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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2004
$3443.53
Cabernet Sauvignon
United States
California
Napa Valley
750ml
N/A
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2019
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Cabernet Sauvignon
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California
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750ml
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2011
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California
Napa Valley
750ml
Best QPR in Price range
2015
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Cabernet Sauvignon
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California
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More wines available from Screaming Eagle
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 1996
750ml - 1 Bottle
Bottle:
$4155.78
The newly-released 1996 Cabernet Sauvignon reveals lots of structure, an opaque purple color, and the hallmark...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 1998
750ml - 1 Bottle
Bottle:
$3796.73
The 1998 Cabernet Sauvignon, which was bottled in late June, has turned out even better that I thought last year. It...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2002
750ml - 1 Bottle
Bottle:
$3835.75
Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2003
750ml - 1 Bottle
Bottle:
$4033.81
This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2006
750ml - 1 Bottle
Bottle:
$3546.96
The 2006 Cabernet Sauvignon is stunning. A wine that is only now beginning to shed its tannin, the 2006 stands out...
More Details
Winery
Screaming Eagle
Varietal: Cabernet Sauvignon
From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Napa Valley
California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.