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Chateau Carbonnieux Cuvee 1741 De Carbonnieux 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WNR
Winery
A prestigious micro-cuvée entirely dedicated to the legendary Semillon grape variety and made from the estate’s oldest vines. A unique and exclusive dry white wine for the 2020 vintage, whose delicacy should delight your taste buds.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Carbonnieux Cuvee 1741 De Carbonnieux 2020 750ml

SKU 951838
Qualifies for 12 Ship Free
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$150.00
/750ml bottle
Quantity
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Winery Ratings
Winery
A prestigious micro-cuvée entirely dedicated to the legendary Semillon grape variety and made from the estate’s oldest vines. A unique and exclusive dry white wine for the 2020 vintage, whose delicacy should delight your taste buds.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
A prestigious micro-cuvée entirely dedicated to the legendary Semillon grape variety and made from the estate’s oldest vines. A unique and exclusive dry white wine for the 2020 vintage, whose delicacy should delight your taste buds.
green grapes

Varietal: Semillon

Semillon grapes have been grown in the Old and New Worlds for several centuries, and were at one point probably the most widely grown grape in the world. Indeed, in the 19th century, over 90% of South Africa's vineyards were used for growing Semillon grapes, most probably due to the fact that Semillon vines are hardy and produce high yields of reliable quality, as well as being highly resistant to disease. The golden skinned grapes of Semillon vines are used to produce a wide range of wines, from dry, crisp and citrus flavored bottles, to sweeter, softer and more rounded examples, all of which are highly popular across the globe. They thrive in a wide range of climates, and their flavor often depends on how much sunshine and heat they are exposed to, given wineries a great opportunity to experiment with the flavors and aromas they get from the Semillon grapes they grow.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Semillon

Semillon grapes have been grown in the Old and New Worlds for several centuries, and were at one point probably the most widely grown grape in the world. Indeed, in the 19th century, over 90% of South Africa's vineyards were used for growing Semillon grapes, most probably due to the fact that Semillon vines are hardy and produce high yields of reliable quality, as well as being highly resistant to disease. The golden skinned grapes of Semillon vines are used to produce a wide range of wines, from dry, crisp and citrus flavored bottles, to sweeter, softer and more rounded examples, all of which are highly popular across the globe. They thrive in a wide range of climates, and their flavor often depends on how much sunshine and heat they are exposed to, given wineries a great opportunity to experiment with the flavors and aromas they get from the Semillon grapes they grow.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.