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Barone Ricasoli Toscana Merlot Casalferro 2018 750ml

size
750ml
country
Italy
region
Tuscany
WNR
97
JS
95
WA
93
WS
92
Additional vintages
WNR
97
Rated 97 by Winery
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with different exposures, heights, and vine age. The first impression on the nose is of sweet red fruits with a slight green note but after time this melts into a background of sweet spice. On the palate it is soft and medium-full bodied with an elegant texture, gentle acidity and freshness and fine tannins. This is a lovely, graceful example of Merlot. Drink 2022 to 2035. - The Wine Independent ... More details
Image of bottle
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Barone Ricasoli Toscana Merlot Casalferro 2018 750ml

SKU 925425
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$72.90
/750ml bottle
$68.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
97
JS
95
WA
93
WS
92
WNR
97
Rated 97 by Winery
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with different exposures, heights, and vine age. The first impression on the nose is of sweet red fruits with a slight green note but after time this melts into a background of sweet spice. On the palate it is soft and medium-full bodied with an elegant texture, gentle acidity and freshness and fine tannins. This is a lovely, graceful example of Merlot. Drink 2022 to 2035. - The Wine Independent
JS
95
Rated 95 by James Suckling
A very precise and beautiful merlot with violets, spices and blackcurrants. Extremely perfumed. Medium-bodied with ultra-fine tannins and a long, lustrous finish, showing finesse and complexity. Delicious to drink now, but will improve with age. About 9,000 bottles. Drink or hold.
WA
93
Rated 93 by Wine Advocate
During my visit to Barone Ricasoli, Francesco Ricasoli described the 2018 vintage as challenging and 2019 as balanced. The 2018 Casalferro, made from 100% Merlot, takes on that challenge. The last vintage we saw was 2016, because this wine was not produced in the scorching hot 2017 vintage. In fact, this edition was released later than normal and the price point is higher. The bottle sports a new design. Cool-climate fruit, sourced from various sites, including one that is located 500 meters above sea level, is the Casalferro secret. It delivers vertical power and intensity with dark fruit, spice and dried mint. This wine is drinking beautifully right now.
WS
92
Rated 92 by Wine Spectator
A mouthfilling version, this red delivers plum, loam, cedar and sweet spice flavors. Balanced, with dense yet well-integrated tannins. Ends with notes of rosemary and thyme. Fine length. Merlot. Drink now through 2029. 90 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with different exposures, heights, and vine age. The first impression on the nose is of sweet red fruits with a slight green note but after time this melts into a background of sweet spice. On the palate it is soft and medium-full bodied with an elegant texture, gentle acidity and freshness and fine tannins. This is a lovely, graceful example of Merlot. Drink 2022 to 2035. - The Wine Independent
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.