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Jean-Luc Colombo Crozes-Hermitage Les Fees Brunes 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
DC
91
WE
91
WS
91
Additional vintages
DC
91
Rated 91 by Decanter
Baked red plum, black cherry on the nose. Lush and rich on the palate with purple floral and black pepper flavours. (Silver) - DWWA 2021 ... More details
Image of bottle
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Jean-Luc Colombo Crozes-Hermitage Les Fees Brunes 2019 750ml

SKU 954006
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$360.00
/case
$30.00
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
DC
91
WE
91
WS
91
DC
91
Rated 91 by Decanter
Baked red plum, black cherry on the nose. Lush and rich on the palate with purple floral and black pepper flavours. (Silver) - DWWA 2021
WE
91
Rated 91 by Wine Enthusiast
There's an earthen, granitic edge to crisp, concentrated black-cherry and red currant flavors in this wine. Matured six months in oak barrels (15% new), it's full bodied but zesty, with a finish that lingers on fine, peppery tannins. Ready now, it should hold through 2025.
WS
91
Rated 91 by Wine Spectator
A solid, forthright version, with well-structured currant and bitter cherry fruit wrapped with savory and bramble notes. An iron note asserts itself on the finish. Drink now through 2027. 3,000 cases made, 700 cases imported.
Winery
Charming and delicate, “Les Fées Brunes” (The Brunette Fairies) reveals the subtle ties of the Syrah grape. Produced on the granite terroir of Crozes Hermitage, this wine has a velvety texture with intense notes of cherry and black currant. It is perfect with garlic and herb roasted lamb.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Crozes Hermitage
Additional vintages
Overview
A solid, forthright version, with well-structured currant and bitter cherry fruit wrapped with savory and bramble notes. An iron note asserts itself on the finish. Drink now through 2027. 3,000 cases made, 700 cases imported.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Customer Reviews

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More Details
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.