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Domaine De Chevalier Pessac Leognan Rouge 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
DC
94
WE
92
JS
92
WS
91
WA
90
DC
94
Rated 94 by Decanter
Rich dark classic claret in colour, a sweetness to the palate and the layers and complexity on this are excellent. On aromas alone this displays real class and complexity. Cassis and bilberry notes are clear, we are still in primary fruit territory, but they are beginning to stretch out and get to good drinkability. It has wonderful precision across the palate, intense and complex but far from a monster, this has refinement and a gorgeous juicy drinkability. Wonderful stuff, again from not the most obvious of vintages. ... More details
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Domaine De Chevalier Pessac Leognan Rouge 2006 750ml

SKU 718472
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$98.95
/750ml bottle
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Professional Ratings
DC
94
WE
92
JS
92
WS
91
WA
90
DC
94
Rated 94 by Decanter
Rich dark classic claret in colour, a sweetness to the palate and the layers and complexity on this are excellent. On aromas alone this displays real class and complexity. Cassis and bilberry notes are clear, we are still in primary fruit territory, but they are beginning to stretch out and get to good drinkability. It has wonderful precision across the palate, intense and complex but far from a monster, this has refinement and a gorgeous juicy drinkability. Wonderful stuff, again from not the most obvious of vintages.
WE
92
Rated 92 by Wine Enthusiast
Barrel sample. Structure is what this wine is all about. The tannins arch over the fine fruit potential. There are tobacco, perfume and an enticing smoky character.
JS
92
Rated 92 by James Suckling
Raspberry, wet-earth, stone and iodine character here. It’s medium-bodied with firm tannins and a fine, linear finish. A little austere at the moment, but attractive. Drink now or hold.
WS
91
Rated 91 by Wine Spectator
There's attractive blackberry and light vanilla, with a hint of licorice. Full-bodied, with a caressing texture, very pretty fruit and notes of chocolate and licorice. Best from 2014 through 2018.
WA
90
Rated 90 by Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Domaine de Chevalier has smudged red plum, bergamot and stewed black tea scents on the nose - quite fragrant if just missing some delineation. The palate is medium-bodied with taut, quite firm tannin. Dark and broody, this is a surprisingly introspective Domaine de Chevalier with a grippy, quite assertive finish. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood. I find there is more finesse on other recent vintage,s but you never know with Domaine de Chevalier because at any given moment it can blossom. Tasted January 2016.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
Rich dark classic claret in colour, a sweetness to the palate and the layers and complexity on this are excellent. On aromas alone this displays real class and complexity. Cassis and bilberry notes are clear, we are still in primary fruit territory, but they are beginning to stretch out and get to good drinkability. It has wonderful precision across the palate, intense and complex but far from a monster, this has refinement and a gorgeous juicy drinkability. Wonderful stuff, again from not the most obvious of vintages.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.