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Mauro Veglio Barolo 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
94
JS
93
JD
92
VM
91
Additional vintages
2019 2018 2017 2016
WA
94
Rated 94 by Wine Advocate
The Mauro Veglio 2019 Barolo opens to a medium-dark appearance and concentration. The wine's more saturated approach is transferred to the bouquet with red and purple fruits, tangy cedarwood, potting soil and pressed rose. This is a classic expression of Nebbiolo that represents a blend of fruit from three villages: Arborina and Gattera in La Morra, Castelletto in Monforte d'Alba and Serralunga d'Alba. An ample 30,000 bottles were released. ... More details
Image of bottle
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Mauro Veglio Barolo 2019 750ml

SKU 939498
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$37.94
/750ml bottle
Quantity
* There are 16 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
JS
93
JD
92
VM
91
WA
94
Rated 94 by Wine Advocate
The Mauro Veglio 2019 Barolo opens to a medium-dark appearance and concentration. The wine's more saturated approach is transferred to the bouquet with red and purple fruits, tangy cedarwood, potting soil and pressed rose. This is a classic expression of Nebbiolo that represents a blend of fruit from three villages: Arborina and Gattera in La Morra, Castelletto in Monforte d'Alba and Serralunga d'Alba. An ample 30,000 bottles were released.
JS
93
Rated 93 by James Suckling
Lovely rose petals and fresh fruit here with crushed stone. It’s medium-bodied with fine tannins and a bright finish. Nicely focused and polished. Try after 2026.
JD
92
Rated 92 by Jeb Dunnuck
Ripe and inviting, the 2019 Barolo is fresh with the aromas of cherry pie, sweet baking spice, and red flowers. This medium-bodied red is pure and clean, with ripe red berries and fine tannins, while remaining fresh throughout. A great value with a polished feel, drink it over the next 6-8 years.
VM
91
Rated 91 by Vinous Media
The 2019 Barolo is bright, gracious and effusive, with lovely aromatic presence and fine balance. Sweet dried cherry, leather, dried herbs and tobacco all grace this tasty, entry-level offering from Veglio. The 2019 is an absolute delight that just gets better with time in the glass. Like all the wines here now, the straight Barolo is beautifully understated in feel.
Winery
Color: Ruby red of medium intensity and garnet red hues. Aroma: Intense, harmonic, with ethereal and captivating nuances and a final note of red fruit. Flavor: Warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2019 2018 2017 2016
Overview
The Mauro Veglio 2019 Barolo opens to a medium-dark appearance and concentration. The wine's more saturated approach is transferred to the bouquet with red and purple fruits, tangy cedarwood, potting soil and pressed rose. This is a classic expression of Nebbiolo that represents a blend of fruit from three villages: Arborina and Gattera in La Morra, Castelletto in Monforte d'Alba and Serralunga d'Alba. An ample 30,000 bottles were released.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Mauro Veglio
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.