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Domaine Des Baumard Quarts De Chaume 2017 375ml

size
375ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Quarts De Chaume
W&S
97
WS
94
Additional vintages
W&S
97
Rated 97 by Wine & Spirits
The Baumards farm 15 acres of terraced, 35 year old vines in Quarts des Chaume on the steep, south facing hillside above the Layon river. Spring frosts reduce their yields by about 60 percent, and what remained is fermented all in stainless, and produced something spectacular. This wines aromas are coy, hinting at a jam made with an Edenic bounty: apricot, peach pear and ginger with a floral edge. Then a taste completely fills your head, tucking that bounty of fruit into every corner of your skull until it feels like your brain is cushioned in a cloud. There's sweetness, yes, but its just a brown-sugar depth rather than a driving force in the wine. You might pour this with a funky, soft, chesses at the end of a meal or alongside a main course of roasted duck with red-wine braised pears and charred greens. But its also vibrant enough to drink on its own long into the night. ... More details
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Domaine Des Baumard Quarts De Chaume 2017 375ml

SKU 863880
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$40.94
/375ml bottle
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Professional Ratings
W&S
97
WS
94
W&S
97
Rated 97 by Wine & Spirits
The Baumards farm 15 acres of terraced, 35 year old vines in Quarts des Chaume on the steep, south facing hillside above the Layon river. Spring frosts reduce their yields by about 60 percent, and what remained is fermented all in stainless, and produced something spectacular. This wines aromas are coy, hinting at a jam made with an Edenic bounty: apricot, peach pear and ginger with a floral edge. Then a taste completely fills your head, tucking that bounty of fruit into every corner of your skull until it feels like your brain is cushioned in a cloud. There's sweetness, yes, but its just a brown-sugar depth rather than a driving force in the wine. You might pour this with a funky, soft, chesses at the end of a meal or alongside a main course of roasted duck with red-wine braised pears and charred greens. But its also vibrant enough to drink on its own long into the night.
WS
94
Rated 94 by Wine Spectator
This unctuous white shows a myriad of flavors, with hints of matchstick weaving through the glazed yellow apple, plum, and pineapple flavors, flanked with blanched almond, mineral, honeysuckle and chamomile accents. Crystalized ginger and herb notes echo on the long finish. Drink now through 2036. 600 cases made, 300 cases imported.
Winery
The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and always changing. Aromas are intensely floral, with ripe citrus, pear and other orchard fruits mingling with minerality. On the palate these same notes come through in an opulent, irresistable density that nevertheless finishes lifted and fresh. Florent recommends serving Quarts de Chaume as an apertif with foie gras, rillette canapes or chicken liver, blue cheeses such as Roquefort and Gorgonzola, and ‘white desserts,’ such as poached pears or peaches with creme anglaise.
Product Details
size
375ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Quarts De Chaume
Additional vintages
Overview
The Baumards farm 15 acres of terraced, 35 year old vines in Quarts des Chaume on the steep, south facing hillside above the Layon river. Spring frosts reduce their yields by about 60 percent, and what remained is fermented all in stainless, and produced something spectacular. This wines aromas are coy, hinting at a jam made with an Edenic bounty: apricot, peach pear and ginger with a floral edge. Then a taste completely fills your head, tucking that bounty of fruit into every corner of your skull until it feels like your brain is cushioned in a cloud. There's sweetness, yes, but its just a brown-sugar depth rather than a driving force in the wine. You might pour this with a funky, soft, chesses at the end of a meal or alongside a main course of roasted duck with red-wine braised pears and charred greens. But its also vibrant enough to drink on its own long into the night.
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.