×

Boroli Barolo Cerequio 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
93
WA
91
Additional vintages
JS
93
Rated 93 by James Suckling
Wild aromas of dried fruit, fresh herbs, rosebushes and thyme. Medium body and soft, silky tannins. A delicious finish. So good right now. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Boroli Barolo Cerequio 2014 750ml

SKU 843178
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$60.79
/750ml bottle
$59.89
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WA
91
JS
93
Rated 93 by James Suckling
Wild aromas of dried fruit, fresh herbs, rosebushes and thyme. Medium body and soft, silky tannins. A delicious finish. So good right now. Drink now.
WA
91
Rated 91 by Wine Advocate
Achille Boroli's 2014 Barolo Cerequio shows some youthful tightness and astringency, and this bodes well for the future aging potential of the wine. Give it a few more years to open up and soften. At this young stage in its life, this Barolo shows integrated fruit with blackberry and red currant at the front. Spice, cola and licorice appear at the back. The mouthfeel is compact and elegant. My bet is that this wine will show beautifully in five or more years. Only 4,526 bottles were made.
Winery
A clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Wild aromas of dried fruit, fresh herbs, rosebushes and thyme. Medium body and soft, silky tannins. A delicious finish. So good right now. Drink now.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Boroli
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $85.59
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $83.02
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $45.36
A beautiful wine with dark and ripe fruit, shaved chocolate, volcanic salt and dried flowers. Full body, with...
JS
92
750ml
Bottle: $47.45
An elegant, intense red, with mint and underbrush flavors augmenting the cherry and strawberry fruit. Reveals mineral...
WS
92
Sale
750ml
Bottle: $59.89 $60.79
A silky and very polished Barolo with cedar and floral character, as well as plenty of strawberries. Medium body and...
JS
92
WA
90
More Details
Winery Boroli
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.