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Marchesi Di Barolo Barolo Coste Di Rose 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
94
JS
93
WE
92
WA
91
Additional vintages
WS
94
Rated 94 by Wine Spectator
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported. ... More details
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Marchesi Di Barolo Barolo Coste Di Rose 2016 750ml

SKU 862671
Qualifies for 12 Ship Free
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$92.80
/750ml bottle
Quantity
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Professional Ratings
WS
94
JS
93
WE
92
WA
91
WS
94
Rated 94 by Wine Spectator
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported.
JS
93
Rated 93 by James Suckling
Beautifully perfumed with cherry, dried-strawberry and walnut character, as well as undertones of tar. Medium-to full-bodied with creamy, chewy tannins and light chocolate and berry undertones. Fine-textured at the end. Try after 2022.
WE
92
Rated 92 by Wine Enthusiast
Crushed mint, pressed rose and underbrush mingle with a whiff of clove. It's full bodied and juicy, offering black cherry, cranberry, truffle and espresso alongside assertive close-grained tannins that grip the finish.
WA
91
Rated 91 by Wine Advocate
The Marchesi di Barolo 2016 Barolo Coste di Rose delivers exactly what the vineyard's name suggests: aromas of wild rose and dried violet. On the back of those floral tones are some tangy touches of wild berry and dried apricot with tar, tobacco and black licorice. Within the greater Marchesi di Barolo portfolio, this wine is uniquely floral, with soft, approachable tannins. You could age this wine or sample it straight out of the gate with some grilled porcini. About 7,000 bottles were made.
Winery
Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs. Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo. The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years. An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.