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Boroli Barolo Brunella 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
94
WS
92
JS
92
WE
90
Additional vintages
WA
94
Rated 94 by Wine Advocate
First produced in 2013, this is the top-shelf wine from Boroli made with fruit from Castiglione Falletto. The Boroli 2016 Barolo Brunella opens to a pretty garnet color and a soft, mid-weight approach. Compared to the other new releases in this portfolio, the Brunella offers a more delicate and fragile elegance without the heavier oak signature that we saw in the other Barolo. The bouquet opens slowly to reveal wild rose, cherry, blood orange and ferrous earth. The fruit is presented with focus and precision, and after a little while in the glass, the bouquet throws out some light toast and spice. This is a nicely balanced Barolo. ... More details
Image of bottle
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Boroli Barolo Brunella 2016 750ml

SKU 897165
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$120.79
/750ml bottle
$115.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
94
WS
92
JS
92
WE
90
WA
94
Rated 94 by Wine Advocate
First produced in 2013, this is the top-shelf wine from Boroli made with fruit from Castiglione Falletto. The Boroli 2016 Barolo Brunella opens to a pretty garnet color and a soft, mid-weight approach. Compared to the other new releases in this portfolio, the Brunella offers a more delicate and fragile elegance without the heavier oak signature that we saw in the other Barolo. The bouquet opens slowly to reveal wild rose, cherry, blood orange and ferrous earth. The fruit is presented with focus and precision, and after a little while in the glass, the bouquet throws out some light toast and spice. This is a nicely balanced Barolo.
WS
92
Rated 92 by Wine Spectator
The vivid structure, supple texture and flavors of plum, eucalyptus, soy and spice come together nicely in this compact red. Dense, refined tannins line the finish but it tails off a little in the end. Best from 2024 through 2040. 1,050 cases made, 150 cases imported.
JS
92
Rated 92 by James Suckling
Cherries and berries with hints of cedar and dried flowers follow through to a medium body, round tannins and a juicy finish. Drink now or hold.
WE
90
Rated 90 by Wine Enthusiast
Subtle aromas of cedar, espresso and dark-skinned berry emerge from the glass. The firm palate delivers blackberry jam, mocha and vanilla alongside tightly wound tannins. Drink 2023–2030.
Winery
A clear ruby red color, with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent; the aroma makes you scent it again and again to discover different and pleasant facets. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly again and again.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
First produced in 2013, this is the top-shelf wine from Boroli made with fruit from Castiglione Falletto. The Boroli 2016 Barolo Brunella opens to a pretty garnet color and a soft, mid-weight approach. Compared to the other new releases in this portfolio, the Brunella offers a more delicate and fragile elegance without the heavier oak signature that we saw in the other Barolo. The bouquet opens slowly to reveal wild rose, cherry, blood orange and ferrous earth. The fruit is presented with focus and precision, and after a little while in the glass, the bouquet throws out some light toast and spice. This is a nicely balanced Barolo.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Boroli
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
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Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.