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Bertani Valpolicella Superiore Classico Ognisanti Di Novare 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
DC
94
JS
93
VM
90
DC
94
Rated 94 by Decanter
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic. ... More details
Image of bottle
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Bertani Valpolicella Superiore Classico Ognisanti Di Novare 2020 750ml

SKU 925381
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$269.64
/case
$44.94
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
JS
93
VM
90
DC
94
Rated 94 by Decanter
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic.
JS
93
Rated 93 by James Suckling
A medium-bodied red with fresh red berry aromas and flavors, adding floral, citrus and mineral nuances as it progresses. The tannins are very fine and almost chalky, soaking up more and more fruit on the ever-expanding palate. Long finish. This is a very graceful and well-crafted Valpo that reminds me a bit of pinot noir. Very expressive without being in any way loud. Enjoy now.
VM
90
Rated 90 by Vinous Media
The 2020 Valpolicella Classico Superiore Ognisanti di Novare is quite pretty, wafting up with nuances of rose petals and dried strawberries. It's softly textured, and a saline core of minerality adds a savory flair as tart cherry fruit cascades across the palate. Inner violet and lavender tones resonate as the 2020 finishes a bit short yet remarkably fresh.
Winery
Intense, concentrated ruby-red color, rich aromatic array on the nose with notes of fresh red fruit, spices. Palate voluminous and well-balanced with acidity, long and satisfying, with biting tannins and a savory finish.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Overview
From white soils high in calcium carbonate, this wine is named after the 13th century church which stands in the middle of the west-facing 2.92ha vineyard, laid out over eight terraces. ‘Here, I wanted to bring oak to Valpolicella,’ explains Angelini Wine Estates' COO and talented winemaker, Andrea Lonardi, who uses new 50hl casks for 12 months. Bright red and black cherry scents with earthy depth lead to a silky-soft, vibrant palate full of succulent cherry fruit. The mid-palate is stony and shows good fruit sapidity, while the finish is long, spicy and fresh. Excellent balance and incredibly energetic.
green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Corvina Blend

The Corvina varietal grape has been long associated with the region of Veneto in Italy, where it is a native varietal which flourishes in the warm and windy climate of this area. In recent decades, it has been planted in several New World countries, where wine makers are often experimenting with traditional Italian varietals in an attempt to emulate their fine wines. Corvina grapes are a key ingredient in several of Italy's best known and most loved wines, including Amarone and Valpolicella, two excellent aged red wines which make the most of Corvina's high acidity levels and wonderful flavors of almond and sour cherry. The Corvina grape has plenty of pigment in its thick skins, resulting in quite a vivid crimson colored wine – an attribute which is also widely celebrated by vintners across the world.
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Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.