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Tenuta Di Capraia Chianti Classico Riserva 2018 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WS
94
VM
93
JS
92
Additional vintages
WS
94
Rated 94 by Wine Spectator
A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 2024 through 2040. 2,000 cases made, 800 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tenuta Di Capraia Chianti Classico Riserva 2018 750ml

SKU 913814
Rapid Ship
$22.48
/750ml bottle
Quantity
* There are 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
94
VM
93
JS
92
WS
94
Rated 94 by Wine Spectator
A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 2024 through 2040. 2,000 cases made, 800 cases imported.
VM
93
Rated 93 by Vinous Media
The 2018 Chianti Classico Riserva needs a few years to be at its best, but it has plenty to offer. In 2018 the Riserva is on the lighter side, but that's not a bad thing at all. Crushed leaves, tobacco, incense, mint, licorice and coffee add complexity to a core of dark Sangiovese fruit. Wild and exotic, the Riserva is certainly compelling.
JS
92
Rated 92 by James Suckling
A pretty nose of cherries and red plums with oregano and earth undertones. Medium-bodied with fine tannins and fresh acidity. Juicy, bright core of fruit on the mid-palate and a supple finish. From organically grown grapes. Drink or hold.
Winery
Tenuta di Capraia Riserva is a deep ruby red wine. Its complex and sophisticated aroma reminds of fruits on a first step, gradually opening up and displaying spices and liquorice. On the palate it is fleshy, harmonious and full-bodied, with a long persistence.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
A succulent version, this red reveals cherry, strawberry, plum, floral, eucalyptus and tobacco aromas and flavors. Harmonious and enjoyable now, but there are still tannins to shed. Complex and long. Best from 2024 through 2040. 2,000 cases made, 800 cases imported.
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese grapes have been grown in their native Italy and several other countries for a very long time now, with many experts claiming that they were even enjoyed by the ancient Etruscan civilization, long before the spread of the Roman Empire which helped raise the profile of this dark colored and flavorful varietal. It isn't difficult to understand their enduring appeal – the Sangiovese grape varietal delivers wines which are the epitome of finery, soaking up delicate and complex oak and vanilla flavors from the barrels they are aged in, or leaving light, refreshing strawberry notes on the tongue when drank young. Whilst many traditional wineries prefer to use these acidic grapes for single variety wines, many have experimented with blending them with other fine varietals in order to balance out their combination of high acidity and light body. The results have often been truly special, and Sangiovese continues to impress today as much as it did centuries ago.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.