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More wines available from Hewitson
750ml
Bottle:
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Bright, pale green with washed straw hints. Mouth-watering aromas of fresh apple and white peach with floral...
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Aromas of plums, black cherries, chocolate and bark. Full-bodied with silky tannins. Very bright on the palate with...
750ml
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A beautifully structured, fruit-concentrated red wine that absolutely delivers with integrity, intrigue, class and...
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This is a riot of fresh passion fruit and melon, really vibrant and intense. The palate is all crisp pear, apple and...
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Bottle:
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Classic cooler climate aromas of red fruits, pepper and spice. Fresh seamless palate of succulent cherries and forest...
More Details
Winery
Hewitson
Varietal: Mourvedre
In many parts of the world, from Washington State to France, Australia to Spain, wineries have been working with the Mourvèdre varietal grape to achieve fantastic and fascinating results. The grape varietal is actually a relatively ancient one, believed to have been brought to Spain from Asia Minor over two thousand years ago. The Mourvèdre grape is generally considered to be a difficult one to cultivate, as it requires both heat, light and moisture, meaning wineries wishing to grow Mourvèdre need to be well irrigated, but in hot regions where the vines will be safe from rot. The grapes hold lots of unusual and interesting flavors, ranging from meaty and gamey, to brambly and full of dark fruit notes. As such, the wines they produce can be matched with lots of different foods, making them popular around the world.
Region: Barossa
Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.