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Torbreck The Steading 2018 750ml

size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
VM
93
WA
92
WE
92
JS
92
Additional vintages
VM
93
Rated 93 by Vinous Media
Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing spices. Sappy and focused on entry and then fleshier in the mid-palate, offering ripe blackberry, cherry and allspice flavors and a hint of cola. Closes very long and smooth, with slowly building tannins lending gentle grip. ... More details
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Torbreck The Steading 2018 750ml

SKU 895996
Case Only Purchase
Long-term Pre-Arrival
$243.48
/case
$40.58
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
93
WA
92
WE
92
JS
92
VM
93
Rated 93 by Vinous Media
Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing spices. Sappy and focused on entry and then fleshier in the mid-palate, offering ripe blackberry, cherry and allspice flavors and a hint of cola. Closes very long and smooth, with slowly building tannins lending gentle grip.
WA
92
Rated 92 by Wine Advocate
Ripe, round and supple, Torbreck's 2018 The Steading is foudre aged, so the oak signature is minimal. Mixed cherries and berries abound, mixing in hints of caramel, plus more savory notes of dried herbs, espresso and black olives. Medium to full-bodied, it's soft and easy to drink, but it has enough concentration to drink well for several more years.
WE
92
Rated 92 by Wine Enthusiast
This blend colors neatly within Torbreck's lines of polish, ripeness and class. Plush plum and raspberry fruit are layered with notes of baking spice, flowers, warm stones and iodine. The fruit glides over the tongue while savory, herbal elements linger on the finish. It's a harmonious wine to last until 2028 at least.
JS
92
Rated 92 by James Suckling
A rich and decadent red with roasted meat and plums with an earthy undertone. Bark. Some cooked fruit. Full and pepper at the finish. Soft and round tannined. Juicy. 53% grenache, 28% shiraz and 19% mataro. Drink now.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
Additional vintages
Overview
Opaque ruby. Lush, dark berry and fruitcake scents are complemented by suggestions of candied flowers and backing spices. Sappy and focused on entry and then fleshier in the mid-palate, offering ripe blackberry, cherry and allspice flavors and a hint of cola. Closes very long and smooth, with slowly building tannins lending gentle grip.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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Customer Reviews

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More Details
Winery Torbreck
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.