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E. Guigal Condrieu La Doriane 2016 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
JD
96
VM
95
WS
95
WA
94
Additional vintages
JD
96
Rated 96 by Jeb Dunnuck
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus blossom, crushed rocks, honeysuckle, and orange blossom give way to a medium to full-bodied, incredibly elegant Condrieu that gains depth and richness with time in the glass. It will be better this time next year and keep for 7-8 years. ... More details
Image of bottle
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E. Guigal Condrieu La Doriane 2016 750ml

SKU 921648
Case Only Purchase
Long-term Pre-Arrival
$1069.80
/case
$89.15
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
96
VM
95
WS
95
WA
94
JD
96
Rated 96 by Jeb Dunnuck
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus blossom, crushed rocks, honeysuckle, and orange blossom give way to a medium to full-bodied, incredibly elegant Condrieu that gains depth and richness with time in the glass. It will be better this time next year and keep for 7-8 years.
VM
95
Rated 95 by Vinous Media
Light bright yellow. Expansive aromas of ripe nectarine, pear liqueur, candied fig and pungent flowers, along with a smoky mineral nuance that builds in the background. Palate-staining, impressively concentrated citrus and pit fruit flavors show superb clarity and become more energetic with air, picking up a touch of lemon curd. The mineral and floral qualities come back emphatically on the extremely persistent, penetrating finish, which shows a suave blend of power and finesse.
WS
95
Rated 95 by Wine Spectator
Very exotic, with showy singed hazelnut and matchstick notes in front of unctuous peach, pear, fig, and quince flavors. The honeyed finish flows through with a beautiful feel. Not for everyone, but you can’t deny the display of fruit. Drink now through 2020.
WA
94
Rated 94 by Wine Advocate
Bottled in June 2017, the 2016 Condrieu la Doriane is entirely barrel-fermented in new oak. This vintage seems more restrained and less rich than some others, but it remains marked by smoky, grilled apricot aromas and flavors. It’s nicely balanced and not overly opulent, retaining a sense of elegance on the long, spicy finish.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
Overview
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus blossom, crushed rocks, honeysuckle, and orange blossom give way to a medium to full-bodied, incredibly elegant Condrieu that gains depth and richness with time in the glass. It will be better this time next year and keep for 7-8 years.
green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery E. Guigal
green grapes

Varietal: Viognier

In the Rhone region of France, one of the most ancient and highly esteemed grape varietals is the Viognier, a green-skinned grape famed and admired for its highly aromatic qualities and delicious fruit-forward nature. The wine it produces is remarkably pale, and is a popular choice with those looking for an extremely elegant wine to be enjoyed in hot weather and paired with equally aromatic foods. The Viognier varietal is known for having an extremely floral nose, which gives an impression of summery sweetness over a wine which is usually dry, although it is occasionally given over to noble rot in order to intensify its sugars. Viognier grapes can be successfully blended with several other grape varietals, as they are in certain New World countries, and can also be aged to produce exceptionally crisp and dry white wines.
barrel

Region: Rhone Valley

There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.