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Familia Zuccardi Cabernet Sauvignon q 2012 750ml

Rated 90 - Finely crafted, with touches of elegance and plenty of freshness to the plum, cherry tart and boysenberry flavors, accented by forest...
$33.94
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Familia Zuccardi Emma 2012 750ml

Rated 91 - The 2012 Emma Zuccardi Bonarda, named after Sebastian's grandmother, is a blend from different zones (63% from the traditional...
$39.74
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Familia Zuccardi Malbec Reserve q 2012 1.5Ltr

Rated 91 - A soft and balanced red with round tannins and juicy fruit with chocolate and berry character. Drink now. Drink and love mablec - from...
$15.94
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Familia Zuccardi Malbec Reserve q 2013 750ml

Rated 92 - A malbec with a firmness and brightness that focuses the fruit, plus light flower petal character. Full body, firm tannins. This is from...
$11.44
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Familia Zuccardi Serie A Malbec 2014 750ml

Rated 90 - The 2014 Malbec Serie A is sourced from different vineyards across the Valle de Uco (Tupungato, El Peral, Gualtallary, Vista Flore and...
$66.34
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Familia Zuccardi Zeta 2011 1.5Ltr

Rated 93 - This is a beautiful red with savory character and cream acidity. This gives an attractive texture and a juicy finish. 87% malbec from La...
$39.54
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Familia Zuccardi Zeta 2011 750ml

Rated 93 - This is a beautiful red with savory character and cream acidity. This gives an attractive texture and a juicy finish. 87% malbec from La...

Cuyo Mendoza Santa Rosa

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.

When it comes to Argentinian wines, one region stands head and shoulders above the rest. The high altitude wine region of Mendoza has been producing high quality wines for some time now, and has established itself as one of the premier homes of New World viticulture, thanks to its combination of bold, Latin American approaches to winemaking coupled with a European flair for excellence and finesse.

Today, the Mendoza accounts for almost two-thirds of the Argentinian wine output, making it a dominating force in the country’s industry, and wines from Mendoza are exported all over the world. Its success comes from several factors - not least for the fact that it is one of the oldest and most well established New World wine regions, having been planted in the mid 19th century and allowed to develop from heritage vines of the finest European specimens. The altitude is certainly a key factor when it comes to Mendoza. The average elevation of vineyards in this region is 1000 metres above sea level, a factor which creates almost unparalleled consistency in climatic conditions, allowing the vintners to regulate their growing and harvesting for optimum effect.

Mendoza is primarily a Malbec producer, although Cabernet Sauvignon, Tempranillo and Chardonnay varietal grapes are also grown here to great effect. The Malbec grapes of Argentina tend to have a higher level of expression and flavor than those in its native France, because Mendoza Malbec grows in smaller bunches, with smaller, more intensely charactered berries.