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$21.94
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Alvear 1927 Solera Ximinez 375ml

Rated 98 - The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of...
$10.44
$8.24
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Freixenet Cordon Negro Brut 375ml

Rated 90 - Perfumed scents of Asian pear and acacia fill this simple Cava, its waxy texture and muscular structure a match for tapas, like a...
$29.24
$28.44
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Jorge Ordonez & Co. Old Vines No 3 2005 375ml

Rated 94 - The 2005 Old Vines is a selection of the best 80- to 100-year-old vineyards. It was fermented in new French oak and contains 250 g/l of...
$43.84
$43.04
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Jorge Ordonez & Co. Old Vines No 3 2006 375ml

Rated 93 - The 2006 Old Vines is late-harvested with the grapes dried in trays. It was fermented in new French oak with fermentation stopped by...
$16.64
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Jorge Ordonez & Co. Victoria No 2 2012 375ml

Rated 95 - The 2012 Victoria No. 2 is made from 100% Moscatel de Alexandria and contains 10% alcohol. It is a selection of fruit from the family's...
$20.74
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Jorge Ordonez & Co. Victoria No 2 2014 375ml

Rated 95 - An absolutely amazing, decadent, luxurious sweet wine, made from 100% Moscatel de Alexandria, the 2014 Botani Victoria #2 comes from the...
$8.24
$7.34
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Sierra Cantabria Rioja Crianza 2011 375ml

Rated 91 - Brilliant ruby. Spice-accented aromas of black raspberry, cola and smoky minerals , along with a suave floral overtone. Silky and...
$158.54
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Valdespino Amontillado Vors Coliseo NV 375ml

Rated 99 - The NV Amontillado Coliseo VORS, is an extremely old (much older than the 30 years certified by the VORS classification) and...
$21.64
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Valdespino Cream Oloroso Vos Solera 1842 NV 375ml

Rated 95 - The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and...

375ml Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.