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This wine is currently unavailable, the vintages 2019 and 2018 are available

Andrew Will Red Bordeaux Blend Sorella 2014 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
WA
97
JD
97
JS
94
WS
93
DC
92
Additional vintages
2019 2018 2017 2014
WA
97
Rated 97 by Wine Advocate
The deep inky colored 2014 Sorella checks in as a Cabernet Sauvignon-dominated blend that includes 11% each of Merlot and Cabernet Franc, with tiny amounts of Petit Verdot and Malbec. Cassis, smoked earth, graphite and chocolate all emerge from this rich, full-bodied, concentrated, gorgeously layered beauty that has sweet tannin, beautiful purity and a great finish. This is a sensational wine, and it’s going to be interesting to see how this stacks up with the 2007 and 2012 at maturity. 612 cases. ... More details
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Andrew Will Red Bordeaux Blend Sorella 2014 750ml

SKU 892741
Out of Stock
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More Details
Winery Andrew Will
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.