envelope

$71.24
$70.44
Check availability
AddAdd to wish list

Cirillo Grenache Old Vine 1850 2010 750ml

Rated 93 - This is one very, very old plot of grenache on sandy soils in the heart of the Vine Vale district of the Barossa Valley. Cirillo has...
$31.54
Check availability
AddAdd to wish list

Cirillo The Vincent Survivor Vine Grenache 2014 750ml

Rated 96 - From 80-year-old vines this has a very attractive nose with plenty of wild raspberry perfume and a hint of some darker purple fruits,...
$29.34
$28.84
Check availability
AddAdd to wish list

Mitolo Grenache 7th Son 2013 750ml

Rated 90 - Bright and jazzy, with lively cherry and blueberry flavors, finishing smooth and inviting. Has presence and succulence. Grenache and...
$45.94
$45.14
Check availability
AddAdd to wish list

Yalumba Grenache Tricentenary Vines 2008 750ml

Rated 93 - A wine that makes great use of the amazing resource of the ancient vines in the Barossa. From a vineyard planted in 1889, this...
$15.94
Check availability
AddAdd to wish list

Yangarra Estate Grenache Old Vine 2013 750ml

Rated 95 - From bush vines planted '46 in Blewitt Springs' sandy soils; hand-picked, mechanically sorted, 50% whole berries, cold soak,...

Australia Grenache

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.