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Gaia Estate Assyrtiko Wild Ferment 2022 750ml

size
750ml
country
Greece
region
Cyclades
appellation
Santorini
WS
91
Additional vintages
WS
91
Rated 91 by Wine Spectator
Reveals baked melon, Marcona almond, pastry cream and lime blossom flavors that exude a toasty edge -- a rich profile defined by and deftly knit to firm, focused acidity. Medium-bodied and creamy, with an underlying streak of minerally smoke and saline pushing through to linger on the finish. Drink now through 2028. 3,500 cases made, 300 cases imported. ... More details
Image of bottle
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Gaia Estate Assyrtiko Wild Ferment 2022 750ml

SKU 925364
Rapid Ship
Qualifies for 12 Ship Free
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$38.90
/750ml bottle
Quantity
* There areĀ 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
91
WS
91
Rated 91 by Wine Spectator
Reveals baked melon, Marcona almond, pastry cream and lime blossom flavors that exude a toasty edge -- a rich profile defined by and deftly knit to firm, focused acidity. Medium-bodied and creamy, with an underlying streak of minerally smoke and saline pushing through to linger on the finish. Drink now through 2028. 3,500 cases made, 300 cases imported.
Winery
ASSYRTIKO BY GAIA-WILD FERMENT has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. Enjoy this wine with seafood, fatty fish, lamb and poultry at 8o-10o C. Keep the wine for 2-3 years under proper cellar conditions and it will undergo profound changes. Its mineral dimension will subside while the fruity and honey flavours will envelop its body. Pour ASSYRTIKO BY GAIA-WILD FERMENT in a wide decanter for around half an hour before enjoying it.
Product Details
size
750ml
country
Greece
region
Cyclades
appellation
Santorini
Additional vintages
Overview
Reveals baked melon, Marcona almond, pastry cream and lime blossom flavors that exude a toasty edge -- a rich profile defined by and deftly knit to firm, focused acidity. Medium-bodied and creamy, with an underlying streak of minerally smoke and saline pushing through to linger on the finish. Drink now through 2028. 3,500 cases made, 300 cases imported.
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.
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More Details
Winery Gaia Estate
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.