Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$15.38
Barbera
Italy
Piedmont
Asti
750ml
12B / $13.18
Better Price, Same Score
2021
$12.57
Barbera
Italy
Piedmont
Asti
750ml
12B / $12.32
Better Score, Similar Price
2021
$15.93
Barbera
Italy
Piedmont
Asti
750ml
12B / $15.92
Closest Match
2021
$14.90
Barbera
Italy
Piedmont
Asti
750ml
12B / $14.64
Best QPR in Price range
2021
$14.33
Barbera
Italy
Piedmont
Asti
750ml
12B / $14.25
More wines available from Franco Amoroso
750ml
Bottle:
$26.94
$29.20
Aromas of red and dark berries, with subtle notes of chocolate, dark spices and moist earth. Medium-bodied, firm and...
750ml
Bottle:
$18.79
Barbera d'Alba comes from the hilly areas around the city of Alba in Piemonte. Franco Amoroso Barbera d'Alba is rich...
750ml
Bottle:
$17.09
Franco Amoroso Barbera'Asti is elegant and polished with layers of dark red cherry fruit, lively acidity and subtle...
750ml
Bottle:
$31.84
$34.79
Attractive aromas of sour cherries and cranberries with subtle notes of rose hips, dried grapefruit peel and red...
750ml
Bottle:
$15.94
Soft pressing and fermentation in stainless steel tanks. Heavenly bouquet reminiscent of Almond trees in bloom. Lush...
More Details
Winery
Franco Amoroso
Varietal: Barbera
Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
Region: Piedmont
For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.