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Sin Complejos Tinto Organic 2020 750ml

size
750ml
country
Spain
region
Castilla Y Leon
appellation
Toro
See Winery Review
Additional vintages
2020 2019 2018 2017 2016
WNR
Winery
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finished and delestage completed the wine was transferred into 7000l oak casks to undergo malolactic fermentation and then age. It is aged at the winery in bottle for 3 months before release. It has a deep and intense cherry red colour. There is a rich ripe depth to the aromatics with hits of fresh black fruits rounded of by spicy toasty notes. The body is well-balanced with good structure from soft tannins and fresh acidity. The depth of ripe fruit gives it a full rich mouth feel. This is also a vegan wine and organic certified.
Image of bottle
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Sin Complejos Tinto Organic 2020 750ml

SKU 894953
Sale
$13.43
/750ml bottle
$12.76
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $138.24 ($11.52 per bottle)
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Winery Ratings
Winery
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finished and delestage completed the wine was transferred into 7000l oak casks to undergo malolactic fermentation and then age. It is aged at the winery in bottle for 3 months before release. It has a deep and intense cherry red colour. There is a rich ripe depth to the aromatics with hits of fresh black fruits rounded of by spicy toasty notes. The body is well-balanced with good structure from soft tannins and fresh acidity. The depth of ripe fruit gives it a full rich mouth feel. This is also a vegan wine and organic certified.
Product Details
size
750ml
country
Spain
region
Castilla Y Leon
appellation
Toro
Additional vintages
2020 2019 2018 2017 2016
Overview
This is a wine is from Toro and is from organically farmed Tempranillo vines that are 40 years old. This gives the wine a depth in colour and structure softened by aging in French and American oak for 8 months. The grapes where macerated and fermented in stanless steel. When fermentation had finished and delestage completed the wine was transferred into 7000l oak casks to undergo malolactic fermentation and then age. It is aged at the winery in bottle for 3 months before release. It has a deep and intense cherry red colour. There is a rich ripe depth to the aromatics with hits of fresh black fruits rounded of by spicy toasty notes. The body is well-balanced with good structure from soft tannins and fresh acidity. The depth of ripe fruit gives it a full rich mouth feel. This is also a vegan wine and organic certified.
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Sin Complejos
green grapes

Varietal: Tempranillo

The wines made from the Tempranillo grape varietal have gone down in history as being some of the finest in the world, with the Spanish region of Riot being one of the most famed and respected examples of a quality red wine made with this grape. Elsewhere in the world, the Tempranillo grape has had plenty of success, and grows best in regions with a mixture of hot sunshine and cooling breezes. These grapes hold plenty of intense and interesting flavors, and are often said to hold many of the most sought after flavors to be found in a red wine. Leather, tobacco, plums and herbs are often noted in wines made with Tempranillo grapes, and the blended wines made with this varietal are often seen at the top of world rankings.
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Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.