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Hugel Et Fils Gewurztraminer Grossi Laue 2012 750ml

size
750ml
country
France
region
Alsace
WA
94
WE
94
JS
94
WS
92
VM
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
The 2012 Gewurztraminer "Grossi Laüe" is entirely sourced from the grand cru Sporen. It's still pretty reductive on the nose with a pure, fresh and spicy, even flinty aromatic expression. Rich but elegant and fine on the palate, this is an intense, very generous but well-balanced Gewurztraminer with good concentration and fine bitters on the tight and salty finish. It's an expressive and age-worthy, very elegant cru! 14.3% stated alcohol and 19 grams per liter of residual sugar. Diam cork. Tasted at the domaine in April 2022. ... More details
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Hugel Et Fils Gewurztraminer Grossi Laue 2012 750ml

SKU 922142
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$67.20
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Professional Ratings
WA
94
WE
94
JS
94
WS
92
VM
91
WA
94
Rated 94 by Wine Advocate
The 2012 Gewurztraminer "Grossi Laüe" is entirely sourced from the grand cru Sporen. It's still pretty reductive on the nose with a pure, fresh and spicy, even flinty aromatic expression. Rich but elegant and fine on the palate, this is an intense, very generous but well-balanced Gewurztraminer with good concentration and fine bitters on the tight and salty finish. It's an expressive and age-worthy, very elegant cru! 14.3% stated alcohol and 19 grams per liter of residual sugar. Diam cork. Tasted at the domaine in April 2022.
WE
94
Rated 94 by Wine Enthusiast
Ripe red-cheeked Mirabelle plums and peach fringed with rose petals on the nose promise juicy full-fruited expression. The palate keeps that promise with a flowing, almost creamy and evolving picture of peach, peach skin and wonderful lemon freshness. At six years of age, this wine has only just began its trajectory of development and, while lovely now, will continue maturing. The off-dry finish is long, balanced and zesty.
JS
94
Rated 94 by James Suckling
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes to make you think spring 2012 has just arrived. A very long and delicate finish that's got a lot of fascinating spices. Drink or hold.
WS
92
Rated 92 by Wine Spectator
A fresh and elegant white, lithe and medium-bodied, this layers supple acidity with flavors of melon and ruby red grapefruit and aromatic accents of smoke, verbena, saffron and ground ginger that linger on the finish. Drink now through 2027. 1,700 cases made, 50 cases imported.
VM
91
Rated 91 by Vinous Media
Pale yellow-gold. Very perfumed aromas of rose water, grapefruit, cured meat and nutmeg show lovely lift. Clean, precise and not especially opulent, offering spicy flavors of yellow fruit, freshly baked bread and noteworthy inner-mouth perfume. Closes lively and long, with lingering aromatic interest. Does not taste as sweet as the numbers indicate (18 g/L of r.s and only 2.8 g/L total acidity).
Product Details
size
750ml
country
France
region
Alsace
Additional vintages
Overview
How can a gewurztraminer be this concentrated, have 14% alcohol and still be this subtle? It has all the floral notes to make you think spring 2012 has just arrived. A very long and delicate finish that's got a lot of fascinating spices. Drink or hold.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Gewurztraminer

Gewurztraminer varietal grapes are responsible for some of the most aromatic and interesting wines in the world. Originating in the German speaking parts of northern Italy, their natural sweetness produces a wine which is pleasingly 'off-dry', and carries a wide range of fascinating and pleasing flavors The most common flavors present in Gewurztraminer grapes are those of rose water, passion fruit and lychees, making them a favorite with those looking for something a little more flamboyant and decadent in their white wines. The pinkish purple grapes themselves are notoriously difficult to grow, being highly sensitive to both soil type, terroir and climatic conditions, yet it is no wonder that vintners persevere with this varietal due to its unique characteristics and their growing popularity.
barrel

Region: Alsace

Step into any good wine store, and you'll easily be able to recognize the Alsatian wines, due to their slender, Germanic bottles which contain wines made from one or more of the grapes native to the region. The wines of Alsace are well known around the world, and for centuries they have been renowned for their quality and fascinating features. The grapes allowed to be used in Alsace wines are carefully overseen by the French government, and only nine different fine varietals are permitted to be grown within the vineyards of Alsace. Most commonly, wineries process Pinot Noir and Riesling varietal grapes for their wines, although it is also common to see a blend of other Germanic and French native grapes listed on the bottles.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
Winery Hugel Et Fils
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Gewurztraminer

Gewurztraminer varietal grapes are responsible for some of the most aromatic and interesting wines in the world. Originating in the German speaking parts of northern Italy, their natural sweetness produces a wine which is pleasingly 'off-dry', and carries a wide range of fascinating and pleasing flavors The most common flavors present in Gewurztraminer grapes are those of rose water, passion fruit and lychees, making them a favorite with those looking for something a little more flamboyant and decadent in their white wines. The pinkish purple grapes themselves are notoriously difficult to grow, being highly sensitive to both soil type, terroir and climatic conditions, yet it is no wonder that vintners persevere with this varietal due to its unique characteristics and their growing popularity.
barrel

Region: Alsace

Step into any good wine store, and you'll easily be able to recognize the Alsatian wines, due to their slender, Germanic bottles which contain wines made from one or more of the grapes native to the region. The wines of Alsace are well known around the world, and for centuries they have been renowned for their quality and fascinating features. The grapes allowed to be used in Alsace wines are carefully overseen by the French government, and only nine different fine varietals are permitted to be grown within the vineyards of Alsace. Most commonly, wineries process Pinot Noir and Riesling varietal grapes for their wines, although it is also common to see a blend of other Germanic and French native grapes listed on the bottles.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.