×

Vasse Felix Cabernet Sauvignon Filius 2021 750ml

size
750ml
country
Australia
WS
93
Additional vintages
WS
93
Rated 93 by Wine Spectator
Stunning and complex, this stylish, concentrated red offers pure raspberry puree and black cherry flavors that show details of earthy dried porcini mushroom, along with notes of toasted herbs, sandalwood and espresso bean. The long finish reveals firming tannins, but they remain polished and effortless. Drink now through 2038. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Vasse Felix Cabernet Sauvignon Filius 2021 750ml

SKU 943406
Rapid Ship
$19.90
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
WS
93
Rated 93 by Wine Spectator
Stunning and complex, this stylish, concentrated red offers pure raspberry puree and black cherry flavors that show details of earthy dried porcini mushroom, along with notes of toasted herbs, sandalwood and espresso bean. The long finish reveals firming tannins, but they remain polished and effortless. Drink now through 2038.
Winery
A deep perfume with blackcurrant, blueberry and coffee mocha complexities. Notes of dusty earth and woody perennial herbs mingle with hints of nori, dried forest leaves and wild mushrooms to create an inviting aroma. A light fragrant entrance with blackcurrant, raspberry and pot pourri builds to earthy complexities and fine dry dusty tannins which serve to frame the fruit. A comfortable, soft, juicy body and tannin profile finishes the wine fresh and long.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
Stunning and complex, this stylish, concentrated red offers pure raspberry puree and black cherry flavors that show details of earthy dried porcini mushroom, along with notes of toasted herbs, sandalwood and espresso bean. The long finish reveals firming tannins, but they remain polished and effortless. Drink now through 2038.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Margaret River

The region of Margaret River is a beautiful part of south west Australia, and has proven to be one of the most versatile and successful wine regions in the country. Many experts have claimed that the climatic conditions of Margaret River are remarkably similar to those found in the Bordeaux, several thousand miles away in France. As such, it should come as no surprise that many Bordeaux varietals, including Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon thrive well there, and grow to full ripeness in the blazing sunshine, thus expressing plenty of delicious fruity flavors. Currently, Margaret River has around fifty thousand hectares under vine, and this coastal region boasts over a hundred and fifty wineries, which produce up to twenty percent of Australia's wines.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Vasse Felix
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $43.37
Clean, elegant liquorice and blackberry nose, with mint, dried herbs and lush fruit on the mid palate. It's ripe and...
DC
94
WS
92
750ml
Bottle: $44.99
A fine rendition of mid-weighted cabernet, boasting ample fealty to region: plenty of scrub, black olive, bouquet...
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $46.94
A fine rendition of mid-weighted cabernet, boasting ample fealty to region: plenty of scrub, black olive, bouquet...
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $144.90
A great edition of the top Cabernet blend from Vasse Felix, this has a lot of power and depth. The aromas run from...
WA
98
JS
98
Sale
750ml
Bottle: $124.94 $136.79
Made with 78% Cabernet Sauvignon and 22% Malbec, this had a 100% wild ferment with 100% whole berry and was matured...
WA
97
WS
93
More Details
Winery Vasse Felix
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Margaret River

The region of Margaret River is a beautiful part of south west Australia, and has proven to be one of the most versatile and successful wine regions in the country. Many experts have claimed that the climatic conditions of Margaret River are remarkably similar to those found in the Bordeaux, several thousand miles away in France. As such, it should come as no surprise that many Bordeaux varietals, including Cabernet Sauvignon, Merlot, Sauvignon Blanc and Sémillon thrive well there, and grow to full ripeness in the blazing sunshine, thus expressing plenty of delicious fruity flavors. Currently, Margaret River has around fifty thousand hectares under vine, and this coastal region boasts over a hundred and fifty wineries, which produce up to twenty percent of Australia's wines.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.