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Hickinbotham Shiraz Brooks Road 2019 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
WS
95
JS
95
WA
92
W&S
91
Additional vintages
2019 2018 2017 2013
WS
95
Rated 95 by Wine Spectator
#36 of Top 100, 2022. Impressive, rich and fleshy, with blackberry, blueberry and huckleberry notes at the core, but shows tremendous depth, concentration and polish. Offers accents of bittersweet chocolate, espresso, salted caramel and rosemary, backed by velvety tannins on the finish, with the flavors gaining extra torque and momentum. Drink now through 2038. 1,285 cases made, 396 cases imported. ... More details
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Hickinbotham Shiraz Brooks Road 2019 750ml

SKU 906467
Case Only Purchase
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$353.34
/case
$58.89
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WS
95
JS
95
WA
92
W&S
91
WS
95
Rated 95 by Wine Spectator
#36 of Top 100, 2022. Impressive, rich and fleshy, with blackberry, blueberry and huckleberry notes at the core, but shows tremendous depth, concentration and polish. Offers accents of bittersweet chocolate, espresso, salted caramel and rosemary, backed by velvety tannins on the finish, with the flavors gaining extra torque and momentum. Drink now through 2038. 1,285 cases made, 396 cases imported.
JS
95
Rated 95 by James Suckling
This has such effortless depth and impressive measure. It delivers aromas of ripe red and dark plums with slate and blackberries, framed in fresh, subtly spicy and cedary oak. The palate is packed with ripe red plums, red cherries and mulberries, as well as deeper blueberries and darker plums. The power is innate and the palate so focused. Elegant and pure. Drink over the next decade or more. Screw cap.
WA
92
Rated 92 by Wine Advocate
Marked by notes of vanilla and creosote on the nose, the 2019 Brooks Road Shiraz follows those opening salvos with blueberry and plum fruit, cedar shavings and dark chocolate. It's medium to full-bodied, supple and ripe, with a plush feel and a long, licorice-tinged finish. There's ample concentration and power, but the wine is already approachable and I'd expect it to age relatively quickly. Drink it over the next decade or so.
W&S
91
Rated 91 by Wine & Spirits
The team at Yangarra started bottling wine from their Hickinbotham estate in 2012. The dry-farmed vineyard in Clarendon produced a shiraz with the meatiness and bloodiness of rare roast beef, backed up by McLaren Vale tannins that add a black mushroom savor. It’s smooth and ripe, a pleasure with filet mignon.
Winery
Named for the street on which the vineyard is located, Brooks Road Shiraz exhibits the compelling single site character of the vineyard. 2019 Brooks Road exhibits the compelling dynamic between savory and fruit flavours which is textbook Shiraz from Clarendon. Sweet blueberry and rich red fruits interlace with notes of clove and menthol. The palate is expansive but pure finesses with a beautifully balanced acidity leading to a silky finish.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Additional vintages
2019 2018 2017 2013
Overview
This has such effortless depth and impressive measure. It delivers aromas of ripe red and dark plums with slate and blackberries, framed in fresh, subtly spicy and cedary oak. The palate is packed with ripe red plums, red cherries and mulberries, as well as deeper blueberries and darker plums. The power is innate and the palate so focused. Elegant and pure. Drink over the next decade or more. Screw cap.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
Customer Reviews
Customer Reviews

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Winery Hickinbotham
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.