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Clos Henri Sauvignon Blanc Estate 2023 750ml

size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2023 2022
WNR
Winery
Formerly Petit Clos, it is originally named for the young vines from which they were lovingly crafted. Moving away from ‘Petit Clos’ has been a natural evolution for this range, as these vines are now mature. They are stunning examples of the potential of this estate. The new Estate Range shows vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs. Combining the best nuances of Marlborough and the families Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim. When re-imagining the labels, it seemed only fitting to pay tribute to the biodiversity by incorporating the indigenous species of the Marlborough Valley and sharing the story of the estates commitment to native replanting and re-establishment. We hope that our Sauvignon Blanc will transport you to a place where our organic vines thrive and coexist with an abundance of New Zealand native species such as kowhai and tui.
Image of bottle
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Clos Henri Sauvignon Blanc Estate 2023 750ml

SKU 952072
$17.91
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Formerly Petit Clos, it is originally named for the young vines from which they were lovingly crafted. Moving away from ‘Petit Clos’ has been a natural evolution for this range, as these vines are now mature. They are stunning examples of the potential of this estate. The new Estate Range shows vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs. Combining the best nuances of Marlborough and the families Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim. When re-imagining the labels, it seemed only fitting to pay tribute to the biodiversity by incorporating the indigenous species of the Marlborough Valley and sharing the story of the estates commitment to native replanting and re-establishment. We hope that our Sauvignon Blanc will transport you to a place where our organic vines thrive and coexist with an abundance of New Zealand native species such as kowhai and tui.
Product Details
size
750ml
country
New Zealand
region
Marlborough
Additional vintages
2023 2022
Overview
Formerly Petit Clos, it is originally named for the young vines from which they were lovingly crafted. Moving away from ‘Petit Clos’ has been a natural evolution for this range, as these vines are now mature. They are stunning examples of the potential of this estate. The new Estate Range shows vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs. Combining the best nuances of Marlborough and the families Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim. When re-imagining the labels, it seemed only fitting to pay tribute to the biodiversity by incorporating the indigenous species of the Marlborough Valley and sharing the story of the estates commitment to native replanting and re-establishment. We hope that our Sauvignon Blanc will transport you to a place where our organic vines thrive and coexist with an abundance of New Zealand native species such as kowhai and tui.
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.
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More Details
Winery Clos Henri
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: Marlborough

When it comes to New Zealand wines, the Marlborough region is the most highly regarded and by far the largest in the country. The region itself has been closely associated with high quality white wines for over forty years now, and consistently produces some of the finest Sauvignon Blanc wines in the world. However, in recent years it has begun to expand its repertoire, and wineries have been busily raising Pinot Noir and Chardonnay vines in Marlborough, amongst certain others. The excellent soil and ideal climate the region benefits from ensures the fruit there ripens slowly, achieving maximum flavor and expression of terroir. Furthermore, Marlborough's situation on the north easternmost tip of New Zealand's South Island ensures there are plenty of cooling oceanic breezes crossing the vineyards, making this one of the most perfect locations in the world for quality viticulture.
fields

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.