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Altesino Borgo Altesi Igt 1997 750ml

size
750ml
country
Italy
region
Tuscany
WS
92
WA
91
WS
92
Rated 92 by Wine Spectator
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely velvety tannins and a long finish. Best Borgo I have ever tasted. Best after 2002. ... More details
Image of bottle
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Altesino Borgo Altesi Igt 1997 750ml

SKU 885278
Case Only Purchase
Long-term Pre-Arrival
$329.70
/case
$54.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WS
92
WA
91
WS
92
Rated 92 by Wine Spectator
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely velvety tannins and a long finish. Best Borgo I have ever tasted. Best after 2002.
WA
91
Rated 91 by Wine Advocate
The 1997 Borgo D'Altesi (100% Cabernet Sauvignon, just under 1,000 cases produced, aged in French barrels) is California-like with its thick, jammy, black currant fruit, low acidity, opulent texture, and succulent, fat, round finish. Given its up-front appeal, it should be consumed over the next decade. One of my favorite Tuscan estates, Altesino's wines are consistently among the finest of the region. Importer:
Product Details
size
750ml
country
Italy
region
Tuscany
Overview
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely velvety tannins and a long finish. Best Borgo I have ever tasted. Best after 2002.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Altesino
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.