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More wines available from Fattoria La Lecciaia
750ml
Bottle:
$62.93
A red with soft and silky tannins and ripe and sweet fruit. Full and juicy with a dried strawberry and plum...
375ml
Bottle:
$21.94
A pleasantly chewy Brunello with a full body, giving it a soft and round form. It shows berry, chocolate and walnut...
750ml
Bottle:
$34.94
$36.40
Loaded with aromas of black fruit, cured meat, ripe cherry, spice, vanilla bean and moist pipe tobacco, this...
750ml
Bottle:
$34.94
$36.00
Very attractive aromas of cherries and currants with subtle cedar, mahogany and floral character, following through...
750ml
Bottle:
$39.93
A firm, silky red with beautiful density and tightness, showing finesse and focus. It’s medium-to full-bodied with...
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Winery
Fattoria La Lecciaia
Region: Campania
Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.