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Felton Road Pinot Noir Bannockburn 2022 750ml

size
750ml
country
New Zealand
region
Central Otago
JS
94
Additional vintages
JS
94
Rated 94 by James Suckling
Lovely seductive aromas of perfectly ripe strawberries with fresh flowers and orange. Medium body, very fine with orange peel and cherries as well as stone and hints of bark. Already delicious. A blend of their four vineyards. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap. ... More details
Image of bottle
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Felton Road Pinot Noir Bannockburn 2022 750ml

SKU 937888
Case Only Purchase
Long-term Pre-Arrival
$329.64
/case
$54.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
94
JS
94
Rated 94 by James Suckling
Lovely seductive aromas of perfectly ripe strawberries with fresh flowers and orange. Medium body, very fine with orange peel and cherries as well as stone and hints of bark. Already delicious. A blend of their four vineyards. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
Winery
A classic Felton Road nose of dark blossoms: rose and violet with a compote of dark fruits. The mid-palate is just screaming Felton Road. Black cherries and cream on the nose introduced cherry crumble on the palate with baked spices. Very harmonious for a wine so young, but a brooding undertow reveals the intrinsic power of the wine. Four Bannockburn vineyards seamlessly integrating to provide many layers and textures.
Product Details
size
750ml
country
New Zealand
region
Central Otago
Additional vintages
Overview
Lovely seductive aromas of perfectly ripe strawberries with fresh flowers and orange. Medium body, very fine with orange peel and cherries as well as stone and hints of bark. Already delicious. A blend of their four vineyards. From biodynamically grown grapes with Demeter certification. Drink or hold. Screw cap.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
barrel

Region: Central Otago

New Zealand is a fascinating wine country, with a history which began no more than two hundred years ago with the arrival of European settlers. Of all New Zealand wine regions, perhaps the most interesting and alluring is that of Central Otago, the world's most southerly wine region, situated at forty five degrees south of the equator. Shielded by mountains, Central Otago enjoys a very favourable micro climate, which protects the vineyards from the harsh, oceanic features noticed nearer the coast. Alongside this, the region enjoys highly fertile volcanic soils, which produce strong, healthy and juicy grapes, packed full of the features of their terroir. By far and away, the most common grape varietal of Central Otago is the Pinot Noir, which makes up for over seventy percent of the vines grown in the region, and has been the primary grape in almost all of the region's most loved and critically acclaimed wines.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
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More Details
Winery Felton Road
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
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Region: Central Otago

New Zealand is a fascinating wine country, with a history which began no more than two hundred years ago with the arrival of European settlers. Of all New Zealand wine regions, perhaps the most interesting and alluring is that of Central Otago, the world's most southerly wine region, situated at forty five degrees south of the equator. Shielded by mountains, Central Otago enjoys a very favourable micro climate, which protects the vineyards from the harsh, oceanic features noticed nearer the coast. Alongside this, the region enjoys highly fertile volcanic soils, which produce strong, healthy and juicy grapes, packed full of the features of their terroir. By far and away, the most common grape varietal of Central Otago is the Pinot Noir, which makes up for over seventy percent of the vines grown in the region, and has been the primary grape in almost all of the region's most loved and critically acclaimed wines.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.