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Dauvergne Ranvier Gigondas Vin Rare 2012 750ml

Rated 91-93+ - I loved the 2012 Gigondas Vin Rare and it's easily the star of this lineup. Comprised of 80% Grenache, 15% Syrah and 5% Mourvedre...
$39.74
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Delas Freres Chateauneuf-Du-Pape Haute Pierre 2010 750ml

Rated 93 - Offers the focused ripeness of the vintage, with a lightly steeped edge to the plum, red currant and raspberry fruit, while extra...
$25.44
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Domaine Barville Chateauneuf-Du-Pape 2012 750ml

Rated 91-93+ - Looking even better, the 2012 Chateauneuf du Pape had an added layer of richness and depth over the 2011. Offering up ripe notes of...
$28.64
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Domaine Barville Chateauneuf-Du-Pape 2014 750ml

Rated 90-92 - In contrast to the Chateau de Bord cuvée, the 2014 Châteauneuf du Pape Domaine Barville is upfront and sexy with loads of...
$31.94
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Domaine De Chateaumar Chateauneuf-Du-Pape 2013 750ml

Rated 90-92 - Bright violet color. Intense spice- and mineral-accented cherry and blackberry aromas show very good focus, picking up a vanilla...
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Domaine Des Bosquets Gigondas 2013 750ml

Rated 91 - Intense, with very pure, focused raspberry, boysenberry and blueberry fruit flavors that pump along, while a racy graphite note bolts...

Red Rhone Blend Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.