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Henschke Riesling Julius 2022 750ml

size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
JS
96
WA
95
DC
93
WE
92
WS
90
Additional vintages
2023 2022 2021 2016
JS
96
Rated 96 by James Suckling
#49 in Top 100 Wines from Australia, 2022. This has such vibrant and pure, tangy fruit. Lime zest, lemons, white flowers, green apples, slate and shells. Dusty crushed stones, too. Sharp and precise, with a medium body and mouthwatering acidity. This is very fruity and dense, with a column of fruit that goes deep in to the wine. From biodynamically grown grapes. Drink or hold. Screw cap. ... More details
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Henschke Riesling Julius 2022 750ml

SKU 898353
Qualifies for 12 Ship Free
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$46.85
/750ml bottle
Quantity
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Professional Ratings
JS
96
WA
95
DC
93
WE
92
WS
90
JS
96
Rated 96 by James Suckling
#49 in Top 100 Wines from Australia, 2022. This has such vibrant and pure, tangy fruit. Lime zest, lemons, white flowers, green apples, slate and shells. Dusty crushed stones, too. Sharp and precise, with a medium body and mouthwatering acidity. This is very fruity and dense, with a column of fruit that goes deep in to the wine. From biodynamically grown grapes. Drink or hold. Screw cap.
WA
95
Rated 95 by Wine Advocate
2022 marks the 30th anniversary of the Julius Riesling, and what a vintage to be able to commemorate. 2022 was blisteringly good, seemingly everywhere in South Australia (and Western Australia too), and that was never more true than for Riesling. Here, in the 2022 Julius Riesling, the tension and savory precision that marks Julius is out in full force; the wine this year is littered with preserved lemon, brine, pith and crushed shells (odd, sure, given the non-proximity to ocean!) and, more interesting, leafy things too, like green tea and orchard leaves. Kaffir lime, also? Excellent.
DC
93
Rated 93 by Decanter
Honeyed aromas of beautiful Granny Smith apple, lemon blossom, jasmine and green tea. Ripe upfront palate, fine and long. (Silver) - DWWA 2023
WE
92
Rated 92 by Wine Enthusiast
From one of South Australia's most longstanding producers, heady yet delicate aromas of green apple and lime blossom lead on this polished Riesling. The dry palate is lifted by a limy zing that balances the rounded mouthfeel. Drink just slightly chilled with a range of fresh seafood, or cellar for several years more.
WS
90
Rated 90 by Wine Spectator
Effusive, with terrific intensity to the dried pineapple, Fuji apple and tangerine flavors, while lemon blossom notes linger on the bright, juicy finish. Drink now. 400 cases made, 80 cases imported.
Winery
Pale straw with lime green hues. Lifted and fragrant aromas of citrus florals, frangipani, finger lime and kaffir lime leaf, with hints of bath salts and green peppercorn. Excellent flavor intensity showing concentrated citrus flavors of lime juice and Meyer lemon, supported by minerality and crispness for an incredibly long and dry finish.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Eden Valley
Additional vintages
2023 2022 2021 2016
Overview
#49 in Top 100 Wines from Australia, 2022. This has such vibrant and pure, tangy fruit. Lime zest, lemons, white flowers, green apples, slate and shells. Dusty crushed stones, too. Sharp and precise, with a medium body and mouthwatering acidity. This is very fruity and dense, with a column of fruit that goes deep in to the wine. From biodynamically grown grapes. Drink or hold. Screw cap.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Henschke
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
barrel

Region: Barossa

Australia's Barossa Valley has, over the past few decades, been catapulted to the forefront of Australia's wine industry as a result of the quality produce which is made there, and the dedication the winemakers of the region have for great flavor The original German settlers in the area may have set up the first traditional style vineyards, but today there are plenty of wineries exploring the possibilities of the region and utilizing modern technology to make the most of their vines. The region itself is surprisingly temperate, with hot valley floors and cooler slopes allowing the grape varietals to reach full ripeness. Although the region is most closely associated with Australia's much loved Shiraz grapes, there are now plenty of different varietals being cultivated in the Barossa Valley, and great success has been had with everything from Chardonnay to Semillon, Grenache and Cabernet Sauvignon.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.