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More wines available from Caruso & Minini
750ml
Bottle:
$16.90
$18.00
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows...
500ml
Bottle:
$26.94
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
500ml
Bottle:
$28.99
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$16.61
Crushed stone and exotic spices lift up from the 2020 Nero d'Avola Naturalmente. It takes its time opening up in the...
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Winery
Caruso & Minini
Region: Sicily
There are few wine regions in the world with such an ideal terroir and climate for viticulture as that found on Sicily. This Italian island has been an important center for wine production for several thousand years, with experts claiming that the ancient Greeks were the first to bring wine-making techniques to the island. The almost year-round sunshine and rich, fertile volcanic soil of Sicily makes the vintner's jobs very easy, and grapevines thrive and flourish more or less everywhere on the island. Sicily is widely renowned for its excellent sweet dessert wines, and for fortified wines such as Marsala, yet the popularity of their dry red and white produce is ever rising, thanks to their drinkability and fantastic fruit flavors which really manage to put across the sunny, almost tropical nature of the island they are grown on.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.