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Ashes & Diamonds Red Blend Mountain Cuvee Bates Ranch 2019 750ml

size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
WE
93
Additional vintages
2019 2018
WE
93
Rated 93 by Wine Enthusiast
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of Cabernet Sauvignon and Cabernet Franc, which comes from vines planted at 2,100 feet in 1972. Dried cranberry and roasted meat flavors arise on the detailed and complex palate. ... More details
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Ashes & Diamonds Red Blend Mountain Cuvee Bates Ranch 2019 750ml

SKU 904105
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$90.00
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$85.50
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Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of Cabernet Sauvignon and Cabernet Franc, which comes from vines planted at 2,100 feet in 1972. Dried cranberry and roasted meat flavors arise on the detailed and complex palate.
Winery
• Cabernet Sauvignon and Cabernet Franc blend • Sourced from Bates Ranch Vineyard (Santa Cruz Mountains) • Planted in 1972 • 2,100 ft elevation • 30% slope, southeast facing • Dry farmed in well-drained silt soils over iron-rich volcanic soils • Native yeast fermentation • Both varieties are co-fermented • 9-day maceration • Aged 19 months in Canton American oak (40% new)
Product Details
size
750ml
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2019 2018
Overview
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of Cabernet Sauvignon and Cabernet Franc, which comes from vines planted at 2,100 feet in 1972. Dried cranberry and roasted meat flavors arise on the detailed and complex palate.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.