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Pedralonga Albarino Serea 2022 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2022 2021 2020
WNR
Winery
The wine is fresh and lively, laden with minerals, salinity with hints of citrus and perfumed aromatics. Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pedralonga Albarino Serea 2022 750ml

SKU 915868
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The wine is fresh and lively, laden with minerals, salinity with hints of citrus and perfumed aromatics. Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2022 2021 2020
Overview
The wine is fresh and lively, laden with minerals, salinity with hints of citrus and perfumed aromatics. Serea, meaning “Mermaid” in Gallego, is made exclusively for David Bowler Wine. 100% hand-harvested Albariño from ten- to fifteenyear-old organic vines near the coast. Fermented and aged in stainless steel for three months.
green grapes

Varietal: Albarino

Albarino grapes are very pale in color, and grow best in hot and humid regions. They have their origin in Spain, and are cultivated in huge numbers all over the Iberian coastlines, where they are widely enjoyed and have contributed much to the white wine culture of Spain and Portugal. Today, they are grown in several countries around the world, in regions which have the right climatic conditions in which they can fully ripen and express their unique qualities and characteristics. These light green skinned grapes are prized for their relatively high acid content, which results in tart, sharp wines balanced by their natural flavors of peach and apricot. The grapes produce highly aromatic wines, with a pleasant level of bitterness brought about by the fruit's thick skins.
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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Winery Pedralonga
green grapes

Varietal: Albarino

Albarino grapes are very pale in color, and grow best in hot and humid regions. They have their origin in Spain, and are cultivated in huge numbers all over the Iberian coastlines, where they are widely enjoyed and have contributed much to the white wine culture of Spain and Portugal. Today, they are grown in several countries around the world, in regions which have the right climatic conditions in which they can fully ripen and express their unique qualities and characteristics. These light green skinned grapes are prized for their relatively high acid content, which results in tart, sharp wines balanced by their natural flavors of peach and apricot. The grapes produce highly aromatic wines, with a pleasant level of bitterness brought about by the fruit's thick skins.
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.