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Alois Lageder Chardonnay Lowengang 2020 750ml

size
750ml
country
Italy
JS
94
WS
93
WE
92
DC
91
WA
91
Additional vintages
JS
94
Rated 94 by James Suckling
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted pineapples. Broad and saline on the palate with a medium to full body and a very tangy, engaging finish. Long, saline and focused. From biodynamically grown grapes with Demeter certification. Drink or hold. ... More details
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Alois Lageder Chardonnay Lowengang 2020 750ml

SKU 921144
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$71.55
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Professional Ratings
JS
94
WS
93
WE
92
DC
91
WA
91
JS
94
Rated 94 by James Suckling
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted pineapples. Broad and saline on the palate with a medium to full body and a very tangy, engaging finish. Long, saline and focused. From biodynamically grown grapes with Demeter certification. Drink or hold.
WS
93
Rated 93 by Wine Spectator
A rich white in a graceful frame, with a pronounced streak of salinity working with vibrant acidity to define the medley of baked pineapple and persimmon fruit, roasted almond and pastry cream, Meyer lemon peel and elderflower notes. Expressive and well-knit, with the long finish echoing the flavor range and packing additional mineral and spice elements. Chardonnay. Drink now through 2033. 3,425 cases made, 100 cases imported.
WE
92
Rated 92 by Wine Enthusiast
The Löwengang Chardonnay is an icon of Italian Chardonnay and continues to show the dedication of the Lageder estate to producing the highest quality of wines. Aromas of spiced baked apples, Comice pears, candied lemon zest, white flowers and baking spices are present. The wine is rich and broad on the palate with a creamy texture and hints of vanilla and both sweet and savory spices. The wine finishes with the energy and pulse of the mountains, showing both the mineral edge and the important acidity that gives this wine the structure for the long haul. Drink now–2035.
DC
91
Rated 91 by Decanter
Flinty, struck match characters melded with citrus fruit and pithy white peach, with moreish oak and a zingy crisp acidity. (Silver) - DWWA 2023
WA
91
Rated 91 by Wine Advocate
The Alois Lageder 2020 Chardonnay Löwengang opens to a classy touch of reduction that recalls flint or struck match. It lifts quickly to reveal pear, quince, golden apple, honey glaze, vanilla wafer and saffron. There is a spicy side as well, with pink peppercorn and lots of glacier-like minimality. The wine shows moderate length, but its natural freshness feels muted, and the acidity lags in this hot vintage. Production is 44,667 bottles.
Winery
Alois Lageder’s Löwengang Chardonnay has played a major role not only in the success of the wine estate itself but also in establishing Alto Adige's status as a quality wine region. Beginning with the 1984 vintage, Löwengang Chardonnay became the first white wine from the region to be successfully positioned at an international level. The estate comprises several smaller plots that react differently to the influences of the local weather every year. Lageder does not try to make a uniform product with this wine, but rather responds to annual conditions to make every vintage unique. The name Löwengang derives from a historical residence of the same name in Magrè that has been in the possession of the Lageder family since 1934.
Product Details
size
750ml
country
Italy
Additional vintages
Overview
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted pineapples. Broad and saline on the palate with a medium to full body and a very tangy, engaging finish. Long, saline and focused. From biodynamically grown grapes with Demeter certification. Drink or hold.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Alois Lageder
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.