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Albamar Tinto 'Capitan Xurelo' 2021 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019
WNR
Winery
One Xurxo's rare red wines from Rías Baixas made from a blend of Mencía, Caiño Blanco, and Espadeiro. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist incredibly close to the ocean. Everything is hand-harvested before undergoing separate spontaneous fermentation - kickstarted by native yeasts - in stainless steel. The wine was then aged for 12 months in neutral French oak barrel before bottling. Unfined, unfiltered, with low SO2. A light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity.
Image of bottle
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Albamar Tinto 'Capitan Xurelo' 2021 750ml

SKU 933346
$25.92
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
One Xurxo's rare red wines from Rías Baixas made from a blend of Mencía, Caiño Blanco, and Espadeiro. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist incredibly close to the ocean. Everything is hand-harvested before undergoing separate spontaneous fermentation - kickstarted by native yeasts - in stainless steel. The wine was then aged for 12 months in neutral French oak barrel before bottling. Unfined, unfiltered, with low SO2. A light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019
Overview
One Xurxo's rare red wines from Rías Baixas made from a blend of Mencía, Caiño Blanco, and Espadeiro. The grapes (40-100+ years in age) are all grown organically over a blend of clay, granite, and schist incredibly close to the ocean. Everything is hand-harvested before undergoing separate spontaneous fermentation - kickstarted by native yeasts - in stainless steel. The wine was then aged for 12 months in neutral French oak barrel before bottling. Unfined, unfiltered, with low SO2. A light, low ABV, chillable red that has crunchy minerality and lip-smacking acidity.
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Albamar
barrel

Region: Galicia

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.