×

Chateau Canon Saint Emilion Grand Cru 2008 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
94
JS
93
DC
92
WE
92
VM
91
WA
90
JD
94
Rated 94 by Jeb Dunnuck
Beautifully concentrated, rich and textured, with just a hint of maturity, the 2008 Château Canon offers classic notes of black cherry, mineral, truffle, spice, and scorched earth. Deep, rich, medium to full-bodied, and classic in style, with solid balance, it needs another 2-4 years to hit prime time but will keep for another two decades. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Canon Saint Emilion Grand Cru 2008 750ml

SKU 707019
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$131.25
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
94
JS
93
DC
92
WE
92
VM
91
WA
90
JD
94
Rated 94 by Jeb Dunnuck
Beautifully concentrated, rich and textured, with just a hint of maturity, the 2008 Château Canon offers classic notes of black cherry, mineral, truffle, spice, and scorched earth. Deep, rich, medium to full-bodied, and classic in style, with solid balance, it needs another 2-4 years to hit prime time but will keep for another two decades.
JS
93
Rated 93 by James Suckling
A tight and firm Canon with blueberry, chalk and cedar aromas. Full to medium body, firm and racy. A salty undertone in the aftertaste. Better in 2019 but already fascinating.
DC
92
Rated 92 by Decanter
Although it's not quite at the heights of Canon today, this is still clearly a gorgeous, silken-textured, focussed, well-structured wine. The limestone is apparent, but it's not quite as smooth around the edges as you find in more recent vintages, so here we have salinity with a touch of austerity to the tannins. An intake of breath on the final furlong gives way to a gorgeous breath of freshly picked mint leaf. It's beautiful but takes its time to get going. Subtly juicy, well-defined berry fruits are seasoned with a dash of white pepper. Drinking Window 2018 - 2035.
WE
92
Rated 92 by Wine Enthusiast
Solid and chunky, with firm tannins over the ripe black berry fruit. With its plentiful acidity and powerful tannins, this is going to be a long-term wine.
VM
91
Rated 91 by Vinous Media
The 2008 Canon has a simple bouquet compared to the riveting 2015 that I tasted alongside at the property, however, you cannot begrudge this Saint Émilion that offers attractive black fruit, a pinch of pepper, iodine and spice. The palate is medium-bodied with fine tannin, red and black fruit mixed with baking powder and a slight savoriness that comes through on the finish. Impressive length here: a fine if maybe slightly "uncouth" Canon that probably needs another year in bottle. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.)
WA
90
Rated 90 by Wine Advocate
Although reserved and shut down following bottling, the 2008 exhibits a dense plum/ruby/purple color, abundant tannin, an unmistakable minerality and a long finish despite its structured, backward, medium-bodied mouthfeel. Sweet blue and black fruits have to be coaxed from the glass. Cellar it for 5-7 years and enjoy it over the following 20-25.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Beautifully concentrated, rich and textured, with just a hint of maturity, the 2008 Château Canon offers classic notes of black cherry, mineral, truffle, spice, and scorched earth. Deep, rich, medium to full-bodied, and classic in style, with solid balance, it needs another 2-4 years to hit prime time but will keep for another two decades.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Chateau Canon
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $166.25
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $381.95
This has always been one of the great wines of the vintage and one of the greatest ever produced at this estate....
WS
96
750ml
Bottle: $254.95
A beautiful moment to be drinking this wine as it edges towards tertiary flavours. Beginning to soften around the...
DC
95
JS
94
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $450.90
This famous St-Émilion is a 1er Grand Cru Classé (B) property, planted with 30% Cabernet Franc and 70% Merlot, is...
DC
95
WS
94
More Details
Winery Chateau Canon
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Saint Emilion is a very special sub-region found in France's Bordeaux, and is situated on the highly esteemed and world renowned right bank of the Gironde river. Here, the mineral rich gravel and clay based soils provide plenty of nutrition and character to the grape varietals which are grown, and the warm and sunny climate helps them ripen each year to their fullest. The majority of the chateaus in Saint Emilion produce blended red wines, using a carefully balanced blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes. The result is something truly wonderful – finely crafted red wines which express all of the finest points of each varietal, and holding plenty of fascinating and complex character, flavors and aromas which have helped make this sub-region one of the best in the world.