×

Chateau Ste. Michelle Cabernet Sauvignon Red Mountain 2018 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Red Mountain
WS
91
Additional vintages
2018 2017 2016
WS
91
Rated 91 by Wine Spectator
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that build tension toward firm tannins. Hands off for now. Best from 2024 through 2030. 3,500 cases made. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chateau Ste. Michelle Cabernet Sauvignon Red Mountain 2018 750ml

SKU 925877
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$40.40
/750ml bottle
$38.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
91
WS
91
Rated 91 by Wine Spectator
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that build tension toward firm tannins. Hands off for now. Best from 2024 through 2030. 3,500 cases made.
Winery
We crafted this Red Mountain Cab to highlight the ripe fruit characteristics and intense aromatics and focused tannins reflective of this very hot and dry region. Our wine offers aromas and flavors of black cherry, cardamom spice and dark chocolate with an elegant structure and refined tannins. 3051 cases produced. Special Sites Collection.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
subappellation
Red Mountain
Additional vintages
2018 2017 2016
Overview
Tightly focused and rather broad-shouldered, with dense blackberry, bitter chocolate and savory spice flavors that build tension toward firm tannins. Hands off for now. Best from 2024 through 2030. 3,500 cases made.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Chateau Ste. Michelle
Sale
750ml
Bottle: $17.64 $19.60
Rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every...
Sale
750ml
Bottle: $30.60 $34.00
The aromas show some reduction out of the gate. Beyond that are notes of coffee, char, berry and herb. Pleasing,...
WE
90
WS
90
Sale
750ml
Bottle: $30.60 $34.00
Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season...
Sale
750ml
Bottle: $18.36 $20.40
Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
Rapid Ship
750ml
Bottle: $8.99
Our Columbia Valley Chardonnay is crafted in a fresh, soft style with bright apple and sweet citrus fruit character...
More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.