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Casa Coste Piane Prosecco Valdobbiadene DOCG Frizzante Naturalmente 2022 750ml

size
750ml
country
Italy
region
Veneto
appellation
Prosecco Di Conegliano-Valdobbiadene
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local varieties—tend to be around 70 to 80 years old, with some up to 120 years, grown on glacial moraine soils on steep hillsides rich in limestone. Each of these old, head-pruned vines is tended individually and meticulously by hand and replaced as needed with massale selections from their vineyard. Their yields are far lower than the norm in this prolific winegrowing region. And that is only part of what’s rare about their wines. The grapes are hand-harvested parcel by parcel, and each parcel is vinified separately. The fruit is kept in whole clusters and pressed extremely gently; fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. After around two weeks, the partially fermented juice is separate with a paper filter into wine and sweet must. The wine, sitll in separate parcels, goes into to tank with its lees for the winter, while the must is frozen; in the spring, the parcels are blended and the wine is bottled with some of its must, re-starting fermentation which goes to complete dryness. The bottles are not disgorged, so the wine has a cloudy appearance and some sediment in the bottle, like a true, old-fashioned col fondo Prosecco.
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Casa Coste Piane Prosecco Valdobbiadene DOCG Frizzante Naturalmente 2022 750ml

SKU 943703
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$23.94
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Winery Ratings
Winery
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local varieties—tend to be around 70 to 80 years old, with some up to 120 years, grown on glacial moraine soils on steep hillsides rich in limestone. Each of these old, head-pruned vines is tended individually and meticulously by hand and replaced as needed with massale selections from their vineyard. Their yields are far lower than the norm in this prolific winegrowing region. And that is only part of what’s rare about their wines. The grapes are hand-harvested parcel by parcel, and each parcel is vinified separately. The fruit is kept in whole clusters and pressed extremely gently; fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. After around two weeks, the partially fermented juice is separate with a paper filter into wine and sweet must. The wine, sitll in separate parcels, goes into to tank with its lees for the winter, while the must is frozen; in the spring, the parcels are blended and the wine is bottled with some of its must, re-starting fermentation which goes to complete dryness. The bottles are not disgorged, so the wine has a cloudy appearance and some sediment in the bottle, like a true, old-fashioned col fondo Prosecco.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Prosecco Di Conegliano-Valdobbiadene
Additional vintages
2022 2021 2020
Overview
95% Glera/5% other. Father Loris and sons Raffaele and Adelchi Follador farm about 7 hectares in the twisting, steep valley of Valdobbiadene, working quietly and quite independently of any consumer or commercial expectations. Their vines—mainly of Glera, plus a little of other co-planted local varieties—tend to be around 70 to 80 years old, with some up to 120 years, grown on glacial moraine soils on steep hillsides rich in limestone. Each of these old, head-pruned vines is tended individually and meticulously by hand and replaced as needed with massale selections from their vineyard. Their yields are far lower than the norm in this prolific winegrowing region. And that is only part of what’s rare about their wines. The grapes are hand-harvested parcel by parcel, and each parcel is vinified separately. The fruit is kept in whole clusters and pressed extremely gently; fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. After around two weeks, the partially fermented juice is separate with a paper filter into wine and sweet must. The wine, sitll in separate parcels, goes into to tank with its lees for the winter, while the must is frozen; in the spring, the parcels are blended and the wine is bottled with some of its must, re-starting fermentation which goes to complete dryness. The bottles are not disgorged, so the wine has a cloudy appearance and some sediment in the bottle, like a true, old-fashioned col fondo Prosecco.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.