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Chateau Cos Labory St. Estephe 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
WA
92
VM
92
WE
92
JS
90
WA
92
Rated 92 by Wine Advocate
Deep garnet-purple colored, the 2016 Cos Labory opens with cassis, plums and herbs with notions of black soil and pencil lead. The medium-bodied palate is elegant and fresh with fine-grained tannins and nice purity, finishing long. ... More details
Image of bottle
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Chateau Cos Labory St. Estephe 2016 750ml

SKU 822736
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$48.93
/750ml bottle
Quantity
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Professional Ratings
WA
92
VM
92
WE
92
JS
90
WA
92
Rated 92 by Wine Advocate
Deep garnet-purple colored, the 2016 Cos Labory opens with cassis, plums and herbs with notions of black soil and pencil lead. The medium-bodied palate is elegant and fresh with fine-grained tannins and nice purity, finishing long.
VM
92
Rated 92 by Vinous Media
The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully.
WE
92
Rated 92 by Wine Enthusiast
This firm wine has the classic structure of Saint-Estèphe. Dry tannins march together with black fruit to create a wine that will take a while to soften and open up. There is potential here for a rich, fruity wine, but wait until 2024.
JS
90
Rated 90 by James Suckling
Plenty of plum and smoke on this rather broad St.-Estèphe and there’s just enough character and structure to hold it on track. Soft finish. Drink or hold.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully.
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Red Bordeaux

The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.