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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$25.27
Chardonnay
United States
California
Central Coast
750ml
12B / $20.52
Better Price, Same Score
2020
$22.20
Chardonnay
United States
California
Santa Barbara
750ml
12B / $21.76
Better Score, Similar Price
2019
$24.94
Chardonnay
United States
California
Napa Valley
750ml
12B / $20.51
Closest Match
2021
$25.27
Chardonnay
United States
California
Sonoma Coast
750ml
12B / $18.24
Best QPR in Price range
2021
$25.90
Chardonnay
United States
California
Santa Barbara
750ml
12B / $25.38
More wines available from Calera
Pre-Arrival
Calera Chardonnay Mt. Harlan 2017
750ml - 1 Bottle
Bottle:
$51.94
Hailing from Josh Jensen's iconic vineyard at 2,200 feet above the Salinas Valley, this is an epic Chardonnay, loaded...
Pre-Arrival
Calera Chardonnay Mt. Harlan 2018
750ml - 1 Bottle
Bottle:
$57.17
Light aromas of honeysuckle, sea salt, white peach and nectarine show on the nose of this classic bottling, from a...
Pre-Arrival
Calera Pinot Noir Central Coast 2018
750ml - 1 Bottle
Bottle:
$39.44
Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling. There's a tarry...
Pre-Arrival
Calera Pinot Noir De Villiers Vineyard 2011
750ml - 1 Bottle
Bottle:
$84.14
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir De Villiers Vineyard 2012
750ml - 1 Bottle
Bottle:
$93.07
I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir that does...
More Details
Winery
Calera
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Central Coast
When it comes to New World wines, there are few regions quite as impressive or important as California. Running down the Pacific coast of the state, we find the long and narrow Central Coast region, a huge stretch of land which covers over two hundred and fifty miles, and features of 90,000 acres of vineyards, owned by dozens of wineries. The wineries of Central Coast are keen to show the world just how good their terroir can be for viticulture, and with the help of plenty of modern techniques and state of the art wine-making methods, they are busily making superb wines from the French and Italian grapes which thrive there. By far the most important grapes of the region are the Cabernet Sauvignon and Merlot varietals which flourish under the hot sunshine, but dozens of varietals grow very well in Central Coast, making this a varied and fascinating region to explore.