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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$30.00
Red Blend
United States
Oregon
750ml
12B / $29.40
Better Price, Same Score
2012
$25.50
Red Blend
United States
California
750ml
12B / $24.99
Better Score, Similar Price
2020
$29.94
Red Blend
United States
New York
Long Island
750ml
12B / $29.34
Closest Match
2019
$29.94
Red Blend
United States
California
Napa Valley
750ml
12B / $26.60
Best QPR in Price range
2021
$21.93
Red Blend
United States
California
750ml
12B / $21.66
More wines available from A To Z Wineworks
750ml
Bottle:
$20.52
$22.80
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
750ml
Bottle:
$20.52
$22.80
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
More Details
Winery
A To Z Wineworks
Region: Oregon
Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.