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Pomona Chianti Classico Riserva 2019 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
DC
94
WS
93
Additional vintages
2019 2018 2017 2016
DC
94
Rated 94 by Decanter
Monica Raspi crafts her Riserva from the estate’s original and eponymously named vineyard. At 350 metres, the warm westerly aspect and marly clay soil rich in stony, calcium carbonates typically yield a resolutely structured wine, yet the 2019 is not lacking in grace. Oak remains very much in the background, allowing the fruit to shine. It's beautifully weighted with red and black currants enfolded in terracotta-like tannins and offset by vibrant, crunchy acidity. Moist earth, green herbs and stony minerals reveal themselves slowly. This should show more of its generous side with time. ... More details
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Pomona Chianti Classico Riserva 2019 750ml

SKU 917736
Qualifies for 12 Ship Free
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$29.94
/750ml bottle
Quantity
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Professional Ratings
DC
94
WS
93
DC
94
Rated 94 by Decanter
Monica Raspi crafts her Riserva from the estate’s original and eponymously named vineyard. At 350 metres, the warm westerly aspect and marly clay soil rich in stony, calcium carbonates typically yield a resolutely structured wine, yet the 2019 is not lacking in grace. Oak remains very much in the background, allowing the fruit to shine. It's beautifully weighted with red and black currants enfolded in terracotta-like tannins and offset by vibrant, crunchy acidity. Moist earth, green herbs and stony minerals reveal themselves slowly. This should show more of its generous side with time.
WS
93
Rated 93 by Wine Spectator
A focused red, this offers cherry, plum, iron, eucalyptus and resin flavors. Linear and tensile, with refined tannins providing support. Complex and lively, with a firm, lingering finish. Best from 2025 through 2042. 300 cases made, 100 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
2019 2018 2017 2016
Overview
Monica Raspi crafts her Riserva from the estate’s original and eponymously named vineyard. At 350 metres, the warm westerly aspect and marly clay soil rich in stony, calcium carbonates typically yield a resolutely structured wine, yet the 2019 is not lacking in grace. Oak remains very much in the background, allowing the fruit to shine. It's beautifully weighted with red and black currants enfolded in terracotta-like tannins and offset by vibrant, crunchy acidity. Moist earth, green herbs and stony minerals reveal themselves slowly. This should show more of its generous side with time.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.