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Bota Box Pinot Grigio 500ml

size
500ml
country
United States
region
California
WNR
Winery
TASTING NOTES Bota Box Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches and citrus, with a clean, refreshing finish laced with pineapple and floral notes. Serve chilled. PAIRS WITH Perfect after a long afternoon hike or a long day at the office, or pairs well with no-fuss dinner entrees like pork stir-fry, grilled chicken salad or adult Mac n’ Cheese with a spicy kick of chorizo.
Image of bottle
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Bota Box Pinot Grigio 500ml

SKU 705614
In-Store or Curbside pickup
$5.99
/500ml bottle
Quantity
* 34 bottles available for purchase in retail store only
Winery Ratings
Winery
TASTING NOTES Bota Box Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches and citrus, with a clean, refreshing finish laced with pineapple and floral notes. Serve chilled. PAIRS WITH Perfect after a long afternoon hike or a long day at the office, or pairs well with no-fuss dinner entrees like pork stir-fry, grilled chicken salad or adult Mac n’ Cheese with a spicy kick of chorizo.
Product Details
size
500ml
country
United States
region
California
Overview
TASTING NOTES Bota Box Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches and citrus, with a clean, refreshing finish laced with pineapple and floral notes. Serve chilled. PAIRS WITH Perfect after a long afternoon hike or a long day at the office, or pairs well with no-fuss dinner entrees like pork stir-fry, grilled chicken salad or adult Mac n’ Cheese with a spicy kick of chorizo.
green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
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green grapes

Varietal: Pinot Gris

The grayish blue fruits of the Pinot Grigio grape varietal are used in the production of a very wide, and seemingly ever widening, range of quality white wines. These grapes pick up much of the features of their terroir, and as such, it isn't unusual to find find Pinot Grigio wines which have something of an alpine character, or hold slightly ashen, smoky flavors soaked up from various soils. They have a naturally high sugar content, which, depending on how they are handled and processed either leads to them producing semi-sweet wines, or drier, more fermented wines, or even wines with a relatively high alcohol content. These grapes prefer cooler climates, and as such are grown in several countries around the world which have strong oceanic breezes or shady valley regions.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.