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$42.94
$36.84
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Cerro Vino Nobile Di Montepulciano 2012 1.5Ltr

Rated 92 - A red with lots of ripe dark fruits, mushroom and leaf aromas and flavors. Full body, silky tannins and a tasty, savory finish. Plenty...
$19.94
$18.74
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Cerro Vino Nobile Di Montepulciano 2012 750ml

Rated 92 - A red with lots of ripe dark fruits, mushroom and leaf aromas and flavors. Full body, silky tannins and a tasty, savory finish. Plenty...
$29.84
$28.84
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Cerro Vino Nobile Di Montepulciano Riserva 2012 750ml

Rated 90 - A firm and silky red with plum and berry aromas and flavors. Hints of lemon rind and stone. Medium to full body. Shows structure and...
$15.94
$15.34
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Poliziano Vino Nobile Di Montepulciano 2012 375ml

Rated 92 - Open-knit and expressive, the 2012 Vino Nobile di Montepulciano is a beautiful wine to drink now and over the next 7-10 years. The...
$13.64
$12.74
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Valdipiatta Vino Nobile Di Montepulciano 2010 375ml

Rated 90 - A dark, powerful wine, the 2010 Vino Nobile di Montepulciano shows off gorgeous definition and clarity, especially for such a big wine....
$26.84
$26.14
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Valdipiatta Vino Nobile Di Montepulciano 2011 750ml

Rated 91 - A dark, voluptuous wine, the Vino Nobile di Montepulciano possesses notable breath and volume. An exotic array of red and black fruit,...

Sangiovese Vino Nobile Di Montepulciano

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.