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Pre-Arrival
Timo Mayer Cabernet Sauvignon 2017
750ml - Case of 12
Bottle:
$60.05
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
Pre-Arrival
Timo Mayer Syrah 2018
750ml - Case of 12
Bottle:
$60.05
Yeah. Gorgeous blue fruit, crushed berries, black pepper and slate aromas and flavors. Medium body. Very fine...
Pre-Arrival
Timo Mayer Chardonnay 2021
750ml - Case of 12
Bottle:
$63.90
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
Pre-Arrival
Timo Mayer Dr. Mayer Pinot Noir 2021
750ml - Case of 12
Bottle:
$63.90
On the nose there’s raspberry, blueberry, sour cherry and plenty of sweet spice. The whole bunch pressing give this...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Notes of lime curd and stone fruit. On the palate, nougat, pineapple and ripe peach combine to make an elegant...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Sleek and intense, with mouthwatering yuzu, green apple and pomelo flavors at the core, revealing details of sea...
750ml
Bottle:
$76.65
12 bottles:
$75.12
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
750ml
Bottle:
$72.79
12 bottles:
$71.33
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
750ml
Bottle:
$72.79
12 bottles:
$71.33
Savory perfume, black and sour cherries, game meat, pepper, alpine herbs and dried rose petals.
750ml
Bottle:
$76.65
12 bottles:
$75.12
A distinctive earthiness with a cool spice and a forest floor mushroom character on the nose. Bright red fruits,...
750ml
Bottle:
$84.95
12 bottles:
$83.25
A mineral-driven nose, with black fruits and notes of star anise and black pepper. Stains the palate with intense,...
750ml - Case of 6
Bottle:
$74.45
Pure and focused, with a laser beam of lemon meringue, fleshy mandarin orange and orange sherbet showing incredible...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Juicy and fresh, with earthy notes of forest floor, matcha, wild strawberry and tangy cherry, plus hints of jasmine...
Australia Victoria Port Phillip
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.