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D. Barraud Pouilly Fuisse En Buland Vieilles Vignes 2022 750ml

size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
VM
95
Additional vintages
2022 2021 2020
VM
95
Rated 95 by Vinous Media
93-95 The 2022 Pouilly-Fuissé En Buland, denied Premier Cru status due to the orientation of the vines, is populated by the oldest vines in the Domaine, planted in 1934 at over 10,000 vines per hectare. It has a gorgeous nose, perhaps the most effervescent amongst Barraud's cuvées, blood oranges mixed with fennel and peach skin with an underlying mineralité. The palate has exquisite balance, very poised, slightly honeyed in texture yet with the most tension of nervosité amongst Barraud's wine. With enormous length and precision, this comes highly recommended. ... More details
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D. Barraud Pouilly Fuisse En Buland Vieilles Vignes 2022 750ml

SKU 951977
Qualifies for 12 Ship Free
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$47.82
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
95
VM
95
Rated 95 by Vinous Media
93-95 The 2022 Pouilly-Fuissé En Buland, denied Premier Cru status due to the orientation of the vines, is populated by the oldest vines in the Domaine, planted in 1934 at over 10,000 vines per hectare. It has a gorgeous nose, perhaps the most effervescent amongst Barraud's cuvées, blood oranges mixed with fennel and peach skin with an underlying mineralité. The palate has exquisite balance, very poised, slightly honeyed in texture yet with the most tension of nervosité amongst Barraud's wine. With enormous length and precision, this comes highly recommended.
Winery
• Practicing organic. • 100% Chardonnay. • 80+ year old vines. • Situated in Vergisson on the North East side of the Roche de Solutré. 325 meters. • The last and slowest of Barraud’s vineyards to ripen, thus the added texture and concentration to the wine. Indigenous yeast. • Aged 15 months in barrel (35% new), then 3 months in stainless steel.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
Additional vintages
2022 2021 2020
Overview
93-95 The 2022 Pouilly-Fuissé En Buland, denied Premier Cru status due to the orientation of the vines, is populated by the oldest vines in the Domaine, planted in 1934 at over 10,000 vines per hectare. It has a gorgeous nose, perhaps the most effervescent amongst Barraud's cuvées, blood oranges mixed with fennel and peach skin with an underlying mineralité. The palate has exquisite balance, very poised, slightly honeyed in texture yet with the most tension of nervosité amongst Barraud's wine. With enormous length and precision, this comes highly recommended.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery D. Barraud
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

There are few more famous wine regions in the world than Burgundy, and this special area has given much to raise the profile of fine French wines around the world. Although most commonly associated with excellent quality red wines made with the Pinot Noir varietal, this region is home to several red and white varietals and produces and impressive range of wines, from still to sparkling, dry to sweet, full bodied and aged, and from to light and drinkable. The region of Burgundy has been producing excellent wines for centuries, with much evidence to suggest that the ancient Gauls were the first to cultivate the native vines which flourish here in the warm summers, and on the excellent soil fed by local rivers. This type of heritage has led to a wine industry highly unique, deeply traditional, and with an exquisite reputation to uphold.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.