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Domaine Ogereau Anjou Blanc Bonnes Blanches Sec 2020 750ml

size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
VM
92
Additional vintages
2021 2020 2019
VM
92
Rated 92 by Vinous Media
The 2020 Bonnes Blanches Sec is a very pure and seemingly light bodied style which still manages a sense of flesh on the mid-palate. There's an air of power and a hint of attractive bitterness as it moves through the palate. A lemon curd like flavor suffuses the core, and on the finish, it is firm and powerful. This was planted by Emmanuel Ogereau's father in the early 1990s, but was used to make sweet wine until 2017 when they started making both dry and sweet. ... More details
Image of bottle
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Domaine Ogereau Anjou Blanc Bonnes Blanches Sec 2020 750ml

SKU 896233
Sale
$32.00
/750ml bottle
$30.40
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2020 Bonnes Blanches Sec is a very pure and seemingly light bodied style which still manages a sense of flesh on the mid-palate. There's an air of power and a hint of attractive bitterness as it moves through the palate. A lemon curd like flavor suffuses the core, and on the finish, it is firm and powerful. This was planted by Emmanuel Ogereau's father in the early 1990s, but was used to make sweet wine until 2017 when they started making both dry and sweet.
Winery
Les Bonnes Blanches, magnificent altered schist terroir on the left bank of the Layon offers us this great dessert wine, full of balance and harmony, made from over-ripe Chenin grapes.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
Additional vintages
2021 2020 2019
Overview
The 2020 Bonnes Blanches Sec is a very pure and seemingly light bodied style which still manages a sense of flesh on the mid-palate. There's an air of power and a hint of attractive bitterness as it moves through the palate. A lemon curd like flavor suffuses the core, and on the finish, it is firm and powerful. This was planted by Emmanuel Ogereau's father in the early 1990s, but was used to make sweet wine until 2017 when they started making both dry and sweet.
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chenin Blanc

For centuries, the Chenin Blanc grape has been grown in its native France, and in many other countries around the world (most notably in South Africa). These green skinned grapes are revered for the fact that their high acidity makes them extremely versatile, and Chenin Blanc wines can range from the fascinating, sweet and viscous dessert wines made by allowing noble rot to develop on the fruit, to dry and crisp sparkling crémants, or simple, elegant still white wines. Their key feature is that they are considered to be a highly 'transparent' grape, allowing the features of their terroir to come through in the glass, and the fact that they can carry a beautiful range of tropical fruit flavors such as pineapple, guava and banana.
barrel

Region: Loire Valley

Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.