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Estate Argyros Vinsanto First Release 2015 500ml

size
500ml
country
Greece
region
Cyclades
appellation
Santorini
1 Ratings
See 1 Professional Review
DC
97
Additional vintages
2015 2014
DC
97
Rated 97 by Decanter
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and sweet (made from dried grapes), thus easily able to withstand the rigours of long sea journeys. Their adoption as the wine of the Eucharist by the Orthodox Church added to their lustre as a ‘vino santo’. This astonishing Assyrtico is a representative of this tradition. It's a deep russet-walnut in colour, with waxy, incense-like aromas which almost seem to evoke the interior of Orthodox churches. The flavours are deep, dense and close-knit. The balance, too, is riveting – thanks to extravagant sugars (250 g/l), offset by the distinctive acid cut of Assyrtico and an oxidative, ‘rancio’ tang and tannic grip, the legacy of long wood-ageing processes. Classic Santorini salinity adds a further layer to this unique wine experience. (Best in Show, WWA 2023)
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Estate Argyros Vinsanto First Release 2015 500ml

SKU 916450
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$65.94
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Professional Ratings
DC
97
DC
97
Rated 97 by Decanter
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and sweet (made from dried grapes), thus easily able to withstand the rigours of long sea journeys. Their adoption as the wine of the Eucharist by the Orthodox Church added to their lustre as a ‘vino santo’. This astonishing Assyrtico is a representative of this tradition. It's a deep russet-walnut in colour, with waxy, incense-like aromas which almost seem to evoke the interior of Orthodox churches. The flavours are deep, dense and close-knit. The balance, too, is riveting – thanks to extravagant sugars (250 g/l), offset by the distinctive acid cut of Assyrtico and an oxidative, ‘rancio’ tang and tannic grip, the legacy of long wood-ageing processes. Classic Santorini salinity adds a further layer to this unique wine experience. (Best in Show, WWA 2023)
Product Details
size
500ml
country
Greece
region
Cyclades
appellation
Santorini
Additional vintages
2015 2014
Overview
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and sweet (made from dried grapes), thus easily able to withstand the rigours of long sea journeys. Their adoption as the wine of the Eucharist by the Orthodox Church added to their lustre as a ‘vino santo’. This astonishing Assyrtico is a representative of this tradition. It's a deep russet-walnut in colour, with waxy, incense-like aromas which almost seem to evoke the interior of Orthodox churches. The flavours are deep, dense and close-knit. The balance, too, is riveting – thanks to extravagant sugars (250 g/l), offset by the distinctive acid cut of Assyrtico and an oxidative, ‘rancio’ tang and tannic grip, the legacy of long wood-ageing processes. Classic Santorini salinity adds a further layer to this unique wine experience. (Best in Show, WWA 2023)
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.
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Winery Estate Argyros
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Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.