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San Felice Chianti Classico Riserva Il Grigio 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
WS
93
WA
92
VM
92
JS
92
Additional vintages
WS
93
Rated 93 by Wine Spectator
Bright and fruity, offering cherry, strawberry, rose and Mediterranean scrub flavors. Shows no shortage of structure, remaining balanced and long. Reveals tobacco and mineral elements on the finish. Best from 2025 through 2042. 26,700 cases made, 6,000 cases imported. ... More details
Image of bottle
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San Felice Chianti Classico Riserva Il Grigio 2020 750ml

SKU 940295
Rapid Ship
$19.78
/750ml bottle
Quantity
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
WA
92
VM
92
JS
92
WS
93
Rated 93 by Wine Spectator
Bright and fruity, offering cherry, strawberry, rose and Mediterranean scrub flavors. Shows no shortage of structure, remaining balanced and long. Reveals tobacco and mineral elements on the finish. Best from 2025 through 2042. 26,700 cases made, 6,000 cases imported.
WA
92
Rated 92 by Wine Advocate
Reverting to a spicy and savory taste profile, the 2020 Chianti Classico Riserva Il Grigio (with an ample 320,000 bottles made) shows a dark, mid-weight texture with extra heft that comes in the form of baked plum, candied cherry and spice. This is another good value wine from one of the most beautiful properties (and luxury hotels) in Italy.
VM
92
Rated 92 by Vinous Media
The 2020 Chianti Classico Riserva Il Grigio da San Felice is a potent, heady wine. Succulent black plum, leather, tobacco, menthol and oak are all amplified in this decidedly rich Riserva. The 2020 is not exactly subtle, but it is nicely done, in the style.
JS
92
Rated 92 by James Suckling
Aromas of black cherries, bark, and cedar follow through to a medium body, with firm and chewy tannins and a juicy finish. A little austere now but should come out nicely with a year or two of bottle age. Drink in late 2025 and onwards.
Winery
A nose of red fruit and blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry and spice. A fine and complex red - long and savoury on the finish.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Chianti Classico
Additional vintages
Overview
Bright and fruity, offering cherry, strawberry, rose and Mediterranean scrub flavors. Shows no shortage of structure, remaining balanced and long. Reveals tobacco and mineral elements on the finish. Best from 2025 through 2042. 26,700 cases made, 6,000 cases imported.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery San Felice
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.